La Grappe d'Or

Fine dining restaurant · Arlon

La Grappe d'Or

Fine dining restaurant · Arlon

2

Rte de Luxembourg 317, 6700 Arlon, Belgium

Photos

La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null
La Grappe d'Or by null

Highlights

Nestled in a charming stone farmhouse, this upscale hotel offers country-chic rooms and an exceptional restaurant that serves mouthwatering local cuisine in a cozy, inviting atmosphere.  

Featured on Michelin
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Rte de Luxembourg 317, 6700 Arlon, Belgium Get directions

lagrappedor.com
@la_grappe_d_or_arlon

$$$$$ · Menu

Information

Static Map

Rte de Luxembourg 317, 6700 Arlon, Belgium Get directions

+32 63 57 70 56
lagrappedor.com
@la_grappe_d_or_arlon

$$$$$ · Menu

Features

dine in
takeout
delivery
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reservations
reservations required

Last updated

Mar 4, 2025

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@michelinguide

La Grappe d'Or

"Eminently in tune with his region, Clément Petitjean is a proud ambassador of this province of Luxemburg and he works even more closely with local producers since moving to Autelbas near Arlon. The view of the meadows and the natural vibe of the contemporary interior encourage the diner to commune with nature, particularly beneath the fine-meshed cloud structures hanging from the ceiling. Make your pick from the sommelier’s splendid cocktail trolley, before sampling Petitjean’s felicitous cuisine. He cites the names of the suppliers whose ingredients are featured in his cooking, enhancing their hard work with, for example, acidic fermented notes, in a bid to strike the perfect balance between distinctive flavours and the intensity of the core sustainable ingredient. Petitjean may serve duck by Marc Lamy or Malines cuckoo by Steve Pierre, cooked whole, and attaches great importance to the work of the kitchen staff, which he accentuates by side dishes such as creamy confit of carrots or smoky-flavoured Chinese artichoke, a masterclass of subtlety. A highly personal and inspired celebration of the region from the first to the last delicious bite." - Michelin Inspector

https://guide.michelin.com/en/be-luxembourg/arlon/restaurant/la-grappe-d-or-1203424
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@michelinguide

Bozar Restaurant awarded Two Stars in the MICHELIN Guide Belgium and Luxembourg 2023

"La Grappe d’Or in Autelbas, under the helm of Chef Clément Petitjean, receives One MICHELIN Star. The restaurant is known for its delicate dishes that enhance vegetables and aromatic herbs, representing a commitment to sustainable gastronomy." - Le Guide MICHELIN

https://guide.michelin.com/en/article/michelin-guide-ceremony/bozar-restaurant-awarded-two-stars-in-the-michelin-guide-belgium-and-luxembourg-2023
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Inga Grygalyte

Google
Absolute find in Arlon. Very good food and super great service. I loved the design and the fact that all the tables have some sort of privacy. Will come back!

Steve Bonzagni

Google
Total experience was world class. From the moment you arrive you are embraced in warmth as an old friend. Amazing comfort, thoughtful menu preparation and execution, well vetted pairings w exceptional service. As a CIA trained chef, I am keen to details such as developing layers of flavor, presentation and pairing which are Paramount and can be seen throughout the dining experience here. One of the best meals in many years.

Sigitas Mundris

Google
We were impressed by the interior of the restaurant, which created a cosy atmosphere for the evening. The restaurant staff was exceptionally welcoming and communicated well in English. The menu is also very good with a good variety of choices. Highly recommended!

Julien Gavray

Google
Certainly one of the best culinary experiences of recent months. A fine, generous cuisine that gives pride to high-quality regional produce. Attentive service without being oppressive. Pleasant, comprehensive people who know all there is to know about gastronomy and the beverages (with or without alcohol) that enhances it. A pleasant setting that makes you feel good from the moment you enter. Comfortable and intimate, classic but dynamic; nothing takes away from the pleasure of tasting culinary discoveries that will transport you.

Jon Flynn

Google
I only went to the restaurant!!!!! No idea of a hotel.. I have no idea why it asks about rooms. The food was superb. A culinary delight. The staff were a marvelous ensemble. They found out it was my birthday and surprised us with a ravishing raspberry and chocolate melange. The champagne and wine were first class. A truly exquisite evening, not for the stingy, but really scrumptious.

Walter Bettens

Google
Great experience. The hotel is situated in a beautiful village and is a great base for walks in the surrounding area. The hotel is beautifully renovated and retains its old world charm with old beams and quaint fireplaces. The rooms are well appointed but not so spacious. The restaurant was nothing short of excellent. The terroir cuisine serves locally sourced products with a special creative touch. The wines the restaurant proposed with the wines showed the same creative approach and were a cut above the wines you often get with set menus.

Laurent Zender

Google
The finest and best restaurant in the entire region. Innovative and excellent food, very friendly and knowledgeable staff and a really enjoyable atmosphere. An absolute recommendation to anyone able to appreciate magnificent food.

Fabian Rojas

Google
Great experience! Simply delicious food! Unforgettable. Friendly and professional staff. Congratulations to the guys in the kitchen. I will be back soon.