La Griglia
Italian restaurant · Neartown
2817 W Dallas St, Houston, TX 77019
Highlights
Upscale Italian fare with authentic ingredients and lively ambiance
Upscale Italian fare with authentic ingredients and lively ambiance
"If a romantic getaway to Italy isn’t in the budget, a reservation at La Griglia in the newly minted Harlow District might be the next best thing. This longtime Landry’s favorite got a recent revamp and features a dimly lit dining room and lounge, along with a moody covered patio complete with its own dedicated bar. Signature pizza and pasta dishes shine on the menu with ingredients sourced directly from Italy." - Brianna Griff
"An Italian restaurant owned by Tilman Fertitta located in Houston’s Harlow District, offering Italian cuisine." - Brittany Britto Garley
"This Landry’s restaurant got a major makeover once it relocated from River Oaks to Harlow District in Montrose. Combining upscale Italian dining with an inviting atmosphere, La Griglia serves up pizzas, classic pasta dishes like spaghetti carbonara, and spicy rigatoni, plus entrees like whole roasted hen served tableside with roasted potatoes and chicken jus. The lush patio, complete with a retractable roof, is ideal for outdoor dining under the oaks." - Marcy de Luna
"The classic Italian restaurant rolled out a new brunch menu this month, and it’s a pleasant way to kick off any day over the weekend. Options include nourishing bagels with salt-cured lox, piping hot eggs in purgatory blanketed in peperonata, and an elegant crabmeat and caviar frittata." - Eater Staff
"This iconic Italian restaurant recently moved from its longtime home in the River Oaks Shopping Center to the newly minted Harlow District. The new location is every bit as scene-y as the original, with many guests foregoing a seat in the main dining room in favor of a table on the lush, covered patio. Along with La Griglia’s signature complimentary bread service, order the Black Sour, a soul-warming drink that combines Zacapa No. 23 Rum with strawberry Italian apertivo, seasoned with cinnamon and cardamom and garnished with chocolate rice paper." - Megha McSwain
