Gary Peters Pedal Steel Guitar Channel
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My wife and I have been coming , as often as we can, to La Gruta since 2014...so 10 years now!! We have dined at all three premises over the years and loved them all, but this is the best, not least because you now see Fabrice in action: he is a force of nature! To create the menus he does on a daily basis is far beyond normal human behaviour, it is almost frightening. Montse is the kindest host imaginable and the staff (who have been with them for many years in spite of the incredible demands of such a popular restaurant) are all absolutely lovely. This is by far our favourite restaurant anywhere in the world (and we have been to far too many), Michelin Star or not (who cares?), this is the pinnacle of what a great dining experience should be. Anyone giving less than 5 stars should have a very long look in the mirror.