La Guelaguetza
Mexican restaurant · Ampthill Heights ·
Oaxacan food truck with flavorful tacos and tlayudas
Oaxacan food truck with flavorful tacos and tlayudas
"An Oaxacan institution that is available on mainstream delivery platforms such as Doordash, Grubhub, Postmates, and Uber Eats, making it more visible to diners using those services." - Bill Esparza
"I view the original Guelaguetza space on 8th Street as an iconic pillar of LA’s Oaxacan community: it first opened in 1994 and is remembered as the first traditional Oaxacan restaurant to open in Los Angeles. That 8th Street location held deep community importance—Valentín Granja worked there as a manager for 20 years and Germán as a server, and it’s where Valentín met his future mother-in-law, Dominga Velasco Rodriguez, who worked as chef de cuisine there in 1995 before moving to Guelaguetza’s Olympic Boulevard address. Rodriguez is respected for her moles, especially a wonderfully smoky, earthy mole negro, and her forty years of cooking reflect the matriarchal, indigenous traditions that underpin Oaxacan cuisine in LA." - Bill Esparza
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