Blondiecheff
Google
The atmosphere of the restaurant was truly impressive and elegant. However, I found the portion sizes to be smaller than expected. For example, the grilled zucchini dish was quite simple and could have been presented with more care. The hummus was not bad in terms of taste, but I believe a more authentic flavor could be achieved by drawing inspiration from Lebanese or Turkish cuisine.
The meat dish was served without any accompanying sauce or garnish, which was surprising. Additionally, when we asked for chili flakes, they brought us fresh chili peppers, which was unexpected for a restaurant of this level.
We paid a total of 750 euros for four adults and a baby, and we left the table still hungry. On top of that, we were charged an additional 50 euros per person, totaling 200 euros, for the boat transfer. The staff was generally friendly and attentive, but the fact that so few employees spoke English at such a tourist-oriented venue was noticeable.
The only dish that truly stood out was the truffle pasta, which was exceptional; however, I cannot say the same for the other options. While the atmosphere was impressive, the food and overall experience did not meet the expectations for a restaurant of this caliber.