La Halle aux Blés

We had a wonderful meal at La Halle aux Blés. They were quite busy yet we had little wait time and our server was very attentive. The meals are generous and well prepared, we thoroughly enjoyed trying the specialties of the region. The main highlight was how kind the waiter was with our 3 year old. He had a great experience. Thank you!

Nice and cosy place in the middle of town. Sure it’s a little touristy but food and service was great.. can get a little crowded during mealtimes.

Typical Alsatian Winstub style food - all the classics are there and well executed - wine list is falling short with extremely limited choices - we went during st Étienne which was extremely busy, yet great service and a kitchen that didn’t buckle under pressure - but above all is the wonderful location and charm of this place - a must go as a tourist

- a local recommended this restaurant - high quality excellent local food - excellent service - we ordered. 2 fish filet and choucroute 2 desserts 2 glass’s a vendanges tardives. 77 euros YOU CAN GO THERE !

Super delicious foods. Friendly staff. Munster melted cheese w/ potatoes were really good & onion soup . Cozy inside .

We were there many times. But our last visit was pretty disappointing by the presentation of foods. (Last 3 pictures)

Nice atmosphere, friendly service. So many delightful things on the menu, it was hard to choose!

Extremely disappointing experience. We ordered 6 different dishes, and every single one tasted exactly the same with a strange sour flavor. The “Cordon Bleu” was not a Cordon Bleu at all, but just a plain chicken steak with mushroom sauce. The onion soup was terrible – especially shocking given that this is supposed to be a traditional French dish. The plate advertised as “5 meats with sauerkraut and potatoes” for €21 turned out to be just a heap of industrial sauerkraut straight from a bucket, served with five cheap sausages, and potatoes that tasted like they came from a can. The so-called “potato cakes” were bland hash browns served with cold smoked salmon, without any accompaniment. On top of that, the menu was poorly translated, and what was written there often didn’t match what we actually received. Service started out friendly but quickly went downhill – the staff stopped coming to the table, so we were left without drinks. Overall, an absolutely awful experience. By far the worst Alsace dining experience we’ve ever had. Definitely never again.

Despite it's central location, that's a great spot, be it with regards to the quality of food, service or decoration. We stopped there while visiting the Christmas market in Obernai and were pleasantly surprised when within 10 minutes, in the middle of the rush hour they were able to find us a spot indoors. The waitress was nice and efficient, taking a couple of corrections to the order as my friends were changing the opinions on what they wanted after the order. While waiting for food, we could admire the authentic interiors of a medieval building, in particular the intricate interweaving of the ceiling support beams, as well as the additional decoration added to the season - minimal, tasteful and without any kitsch. Finally, upon arrival the food was highly satisfying as well. Traditional Alsatian food in all of its variety - a Bæckeofe, Bouchées à la Reine with Spätzle and finally two cheeses in crust - all were delicious and filling. Local seasonal beer was extremely nice too. Overall, a great experience that's definitely highly recommendable!

Very good restaurant with traditional Alsace kitchen. Can easily host large groups. Good wines and not expensive given the quality and quantity of food. Very much recommended.