Restaurant · Obernai
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"I ordered an onion tart, an Alsace specialty, which tasted like it came straight from the microwave, accompanied by a half bottle of Klipfel Riesling that managed to be both flabby and bitter." - Lettie Teague
Alsace restaurant · Obernai
Alsatian cuisine, fine art, traditional setting, excellent wine
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Bed & breakfast · Obernai
Airy rooms with balconies, outdoor pool, terrace, fine breakfast
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French regional cuisine, truffle egg, Lièvre à la Royale
Fine dining restaurant · Obernai
Nature cuisine focus, local products, exceptional service, wine pairing
Hotel · Obernai
Historic hotel with airy rooms, regional restaurant, terrace
Alsatian tavern with stone walls, timber beams, and regional dishes
Alsatian specialties, choucroute, tartes flambées, great value
Local Flavor · Strasbourg
Cobblestone streets, canals, half-timbered homes, panoramic views
Hotel · Strasbourg
Antiques-filled rooms, wine bar, spa in historic La Petite France
French restaurant · Strasbourg
Alsatian specialties like tarte flambée in a classy space