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French restaurant · Chardonne ·
Bistronomy with creative gourmet dishes, local wines, lake views
Bistronomy with creative gourmet dishes, local wines, lake views
"On the top floor of the Parc des Artisans, this contemporary restaurant affords a view over the rooftops and the mountains beyond. The chef homes in on the essentials with his tasty, no-nonsense cuisine. Top-notch ingredients, generous dishes, intense sauces – it all conspires to ensure a pleasant time is had by all. At lunchtime, in particular, there is an affordable set menu." - Michelin Inspector
"In Chardonne, Julien Ostertag creates sophisticated bistronomy with an uncomplicated and expressive cuisine." - Le Guide MICHELIN
"Julien and Morgane Ostertag's winning combination of good produce and no-frills, expressive, gourmet dishes creates a moment of indulgence, enhanced by the view over the lake. From the terrace or behind the bay windows of the elegantly decorated dining room, bistronomy is at the heart of the chef's offering: Valentin Chappuis' caramelised pork belly, patatas bravas and crispy sucrine; Mediterranean-style scorpion fish, taggiasche olives, tomato marmalade with basil and panisse. The service is friendly and charming. Don't hesitate to head upstairs!" - Michelin Inspector
"This restaurant in the centre of a small wine-producing village offers unbeatable views of the lake. However, its real appeal lies in the owner’s modern, creative and technically accomplished cuisine, as showcased in dishes such as the tartare of mi-cuit oyster with shiso, creamy cauliflower, yuzu and iodised caviar." - Michelin Inspector
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