This cozy spot serves up hearty homemade Mexican-Native American dishes, showcasing the rich culinary traditions of the Tarascan and Tohono O’odham cultures.
"While Arizona has two of the largest Native American reservations in the country (the Navajo Nation and the Tohono O’odham Nation), only a handful of eateries offer Native American cuisine. At La Indita matriarch María García shares recipes from her and her husband’s Tarascan and Tohono O’odham heritages..." - ByJackie Tran