La Indita Restaurant

Wow 1st time here, and will return for sure. Mind you we had 12 in our party, the were super friendly and were super accommodating. The sat us promptly and we had several servers and bussers as well as other staff help us. Fresh chips and salsa to start which were homemade. We were given carafe of water and soda for our group, as well as replenished throughout the meal. For food, must try Indian fry tacos, holy cow they were delicious, as well as the tacos, green chili, enchiladas. Everything was amazing, we did wait a little but great food is worth the wait. And it was definitely worth the wait, everything came out fresh and hot, which is rare for large parties. So if your in the downtown area they are located on stone between 6th and speedway. Well worth the trip. Small restaurant but big on flavors. Staff super nice, down home Mexican food. Outdoor seating, perfect for couples or families. Just like Nana made. Try it out Tucson....

Oooooooohweeeeeee I think I’ve died and gone to food heaven . This restaurant has everything I look for in a favorite. Ambiance , great service , local , low key , good vegan menu , vibes , indoor & outdoor and most of all fantastic food. Indita delivers up a so many mouth watering options you’ll have trouble deciding. Make sure you try the guac , It’s the best I’ve had in town so far! Almost everything can be made vegan on the menu . The beans aren’t cooked in lard & they don’t use chicken bouillon.

Our server Jade was friendly and attentive, and offered suggestions when we asked, which we appreciated. We got the taco bowl with Nopalitos (prickly pear), and Chile rellenos, and both were good. Nacho starter was also good. Restaurant is a cute little place.

Our experience was lovely both times we were dining at La Indita (we were also lucky enough to catch some live music on a Friday night). We had exceptional service, great food, and possibly the best table side chips and salsa in Tucson. La Indita also offers a great deal of vegetarian options, I highly recommend the mushroom enchiladas.

Had an absolutely amazing experience here! The food was delicious, the entire staff was so sweet and friendly, and it is BEAUTIFUL especially on the patio! I truly cannot recommend this restaurant enough!

I’ve been coming to this restaurant for 38 years, and in that time, it’s become so much more than just a place to eat — it’s a part of my life. Some of my earliest memories include sitting at these tables, sharing laughter with family, celebrating milestones, or simply finding comfort on hard days through a warm plate of chicken mole. That chicken mole still tastes like love in every bite — rich, deep, and made with the kind of care that you can’t fake. The flavors haven’t changed, and neither has the feeling of being welcomed like family. It’s rare for something to stay this consistent over nearly four decades, but this place has done it. Thank you for feeding not just my stomach, but my soul — year after year, memory after memory. Here’s to the past 38 years, and hopefully many more to come.

Small and rustic, warm and comfortable. The food was well prepared and tasty. Not crowded at lunch. Enjoyed the carne asada and homemade tortilla. Will come back to try more.

Had a great meal while sitting in the outdoor area. Both the jamicia and horchata were delicious. Loved the Jalapeño Margarita too. The freshly made tortillas were soft and had the aroma of woodfire.

La Indira never disappoints. Flavors are excellent; that chicken mole is so delicious, the enchiladas are great, and the Indian taco never disappoints. Their margaritas are also really good and hit the spot in summer! I haven't eaten inside because the patio is so lovely and their giant umbrellas do a great job of providing shade that I always choose to eat outside. I can't remember the name of the older gentleman who plays music and sings but he's amazing! I love the chill, relaxed vibe of the patio, like hanging out a cool friend's place. But as outstanding as the food is, what really makes this place special is the staff. Everyone seems to enjoy where they work, which in the service industry is so rare, and they treat clients like friends and family. They're always looking for ways to make your experience better & make special occasions even more special. This level of attention and love for the community doesn't go unnoticed and their support of folks who work Tucson better for everyone means this restaurant will always be on my list of local treasures.

This place is cute. There was a wedding going on so outside was reserved. There was a bit of a wait but the hostess offered to make us cocktails and they were so sweet to offer. Even asking us what kind of flavors we liked. My drink was strong and yummy! Very good house marg. They offered complimentary chips and salsa. The salsa was very fresh but bland. It needed salt and maybe better more fragrant tomatoes. I go the combo plate. It came with a beef taco, chicken enchilada with a pea based green sauce and chile relleno. Chile relleno was mid. I wouldn't get again. No real strong flavors. The taco was AMAZING I could have done a plate of those. The chicken enchilada was ok. It was also bland. Although the green sauce for peas was interesting it just didn't have enough flavor and zing. Our waiter did let us try both green and red but I went with green bc red was even less flavorful. The mole is supposed to be very good so I may try that with a friend one day. I would come back for tacos but probably not much else.

Menu may look familiar but flavor profile very different given Tohono O'Odham & Purépecha recipes and influence. Purép?what-- Wiki lift ...had to look it up too; "a group of Indigenous people centered in the northwestern region of Michoacán, Mexico, mainly in the area of the cities of Cherán and Pátzcuaro". Sauces are their strength. From table Salsa, more clay earthy vs bright tomato red flavor & color to Vibrant Green and Deep Red, Christmas Sauce +$3.50 over Hubby's Carne Seca Chimicanga $16 (no sides), found unusual balance that doesn't evoke others dishes tried. Carne Seca had a good beef flavor but El Charro being our standard, has more intense beefiness and better. Same for the thicker pumpkin orange refrieds and very veggie--potato corn onion rice sides with my combo $19 of enchiladas, 1 Spinach, 1 Mushroom, 1 Potato Taco. Was expecting more from the enchiladas; spinach definitely iron forward and mushroom which tasted of its namesake but even though understood they were crimini & whites, I still imagined oyster & king flavors, wanting & hoping their flavors would push me around a bit to take notice. The Taco did so, the unassuming star, stuffed to the brim with the lowly but fantastic tasty taters! Corn tortillas are house made and make for extra delicious thick fresh tortilla chips, brought as you are seated, refilled as needed as is the table salsa, perfect. Beer is bottled only, $6 Sol, and margarita was fresh made and very tasty $10 served in a glass a bit larger than a whiskey . On a cooler evening, we still opted to sit on the patio as it's so inviting and open vs the dining room which is narrow and dark but a very traditional adobe feel if you are going for full authentic experience. Servers are very friendly and turned on heaters as needed. Women-owned, in business since 1979, they are doing something right :D Come see for yourself!

The food was so great! My partner and I shared this food and it was more than enough! Definitely a highlight in my visit to Tucson.

I love La Indita's food and atmosphere so much. The chips and salsa are delicious with the perfect levels of savory and spice. The Indian taco is a delicious meal in itself, as it's surprisingly hearty. The chicken enchiladas with green sauce are decadent -- I need the green sauce on tap at my house! It has an amazing garlicky flavor that I can't get enough of. The jalapeño margarita is fresh with a solid kick. Service is always friendly, and I love the homey feel of the location. It's a go-to for a comfort meal!

Oooooooohweeeeeee I think I've died and gone to food heaven . This restaurant has everything I look for in a favorite. Ambiance , great service , local , low key , good vegan menu , vibes , indoor & outdoor and most of all fantastic food. Indita delivers up a so many mouth watering options you'll have trouble deciding. Make sure you try the guac , It's the best I've had in town so far! Almost everything can be made vegan on the menu . The beans aren't cooked in lard & they don't use chicken bouillon.

Absolutely love this long time family owned and strong running business. Wow. It's amazing to hear the stories from people who are adults now and how they as children would enjoy this families food. Wonderful and bright service. Delicious and authentic native/Mexican food. Beautiful patio and indoor space. Truly a local community treasure.

This restaurant has been serving incredible food since the year I was born in 1983. We got there right when they opened at 5pm and it was packed within 10 minutes. Amazing community support for a long-time locally owned spot! We ordered the horchata, a cheese quesadilla, Indian tacos, and the beef burro with sides of rice and beans. Everything was perfectly cooked. It was our first time trying the Indian tacos and it will definitely not be the last. We sat inside the cozy space, but the outdoor patio is so spacious and welcoming. We can't wait to go back in the spring to enjoy the weather!

Age here with a friend a couple weeks ago and I have to say the standout here was the service. We got drinks while we waited for a table, which really seemed to go by quickly. The host (I think it was) that brought our drinks was so fun and kind. Our server was so patient and helpful. I got the green enchilada meal. It was good.

I've always driven by this restaurant and wondered was it was. The parking lot is always so packed. And I'm so glad I finally went to check it out. It's so yummy! This place is so cute. I love sitting on patio when the weather is perfect. Service is quick and attentive. The food is sooo good and doesn't take too long. Sometimes there is live music outside. I ordered the chalupas and my boyfriend got carne seca burro. Was soooooo good!

This place is a gem. Very chill atmosphere, and the staff are all very attentive and warm. I got the green enchilada special. It was fantastic. They make the enchilada sauce in house and it was all so flavorful. Everything tastes like real food. The flan was also the best I've ever had. I will be coming back and recommending to anyone in the area!

La indita is right off Stone, the parking is in the back of the building with access from the front and back of the building which is nice! We opted to sit outside and had great service with chips, salsa and water immediately on our table. The salsa was on the runnier side with the perfect kick of heat. Chips seem to be made in house and delicious. My husband got a chicken tamale with red sauce and the rice and beans. The tamale was sooo good! The red sauce was interesting there was a lot of oregano which gave it more of a pizza sauce type of flavor which other reviews have mentioned which I definitely understand now. I had the green chicken enchiladas which had the same type of beans and rice. The meat was almost dry but not bad, the tortillas definitely seemed to be made in house. The green sauce was not what I've had from other Tucson restaurants definitely set them apart from other places but isn't what I was expecting flavor wise. Overall the sauces didn't match the dishes to me. The red sauce was very oregano and gave it a pizza flavor, the chicken in the enchiladas wasn't the best. Service was great! Would come back to try some other dishes.

If you're looking for authentic Sonoran-style food, look no further! It's a blend of authentic Mexican and Native American cuisine. This is a local family-owned restaurant serving family recipes. One of the lovely owners came in while we were dining. She's in her 90's now, and originally started her business well over 30 years ago. She still makes the tamales here to this day. AMAZING! I discovered this on the last day of our week long stay in Tucson, but if I found this place sooner, I would've eaten here every single day! The highlight for me was the Indian Taco. It's not an ordinary taco. Instead, it's an open face puffy fried flatbread, commonly known as Indian fry bread. I look for Indian fry bread every time I'm in Texas and Arizona. This definitely ranks as one of the best. It's covered with beans, beef and red Chile (Tohoro O' Odaham style, from the Native American tribe originally from the Sonoran dessert). I was so obsessed with their Indian fry bread that I also got a got dessert, which was the fry bread topped with honey with cinnamon sugar on the side (Can't recall the name. Maybe popover? It's very similar to a sopapilla). The chips are the perfect thickness. Not too thin, but just thick enough to hold up to scooping up beans, etc. Very friendly and helpful service.

The service here was great! We sat outside and enjoyed the sun, and the food was delicious. It wasn't like, FANTASTIC, but it was solid. There is parking in the back which is great and easy for accessibility. I would probably rate this place 3.5 stars, I would try some other items but wasn't overly impressed with what we got. The salsa was super runny, my dad asked for a hotter salsa so they made something for him which was really nice and cool.

I give them a 10 out of 10!! We sat outside on the patio; it was very pleasant and peaceful. Staff was friendly, food was delicious and reasonably priced. I recommend giving them a try!!

Absolutely amazing food, it really tastes like home made food. Service was so nice, they were really accommodating with us having a 2 yr old. Will definitely be back.

Tasty food and lots of veggie options. Love the homemade chips and family touches. We got the Indian taco and spinach enchiladas, but always love combos with the potato taco, chile relleno, and other meat tacos and enchiladas!

The food was delicious . Went an hour before closing and it wasn't too busy . Good rellenos

I was honestly surprised how much I loved the mole here, it was excellent! The flavor was that deep blend of spice that lingers as you eat it. I would have enjoyed just a bowl of this. The tortilla it came with could only have been homemade right before. The perfect meal paired with one of their Jamaica drinks. The service was quick and efficient and the outdoor patio was quite enjoyable. Will be returning!!

We came back as a group of 8. Dinner was superior. I had the daily special, but everyone had something different. Lots of patrons for a Sunday night.

Food. Combo plates prices are way too high for the amount of food they give you as we saw others plates before going to the restroom . ALSO : Too many health code violations and we usually judge the restaurant by going to see what their restrooms look like, went inside ladies room was smelling horrible dint know when the last time it was cleaned and TP all over the floors and commodes not flushed. Not our choice of environment to be in and especially EAT AT. We IMMEDIATELY LEFT COULDN'T EAT HERE. That's our OPINION !

Amazing chips and salsa to begin the meal - I had to refrain so I'd eat my lunch. I got the daily special (Thursday) which was two chile rellenos with rice and beans. They were Anaheim chiles stuffed with cheese and topped with a mild red salsa. Rice and beans were also delicious. My friends enjoyed their tacos. Service was outstanding!

I gave them 5 stars so I can feel to share my opinion I got mine to go, service was impeccable, friendly. The packaging was very nice, as well One item I ordered was the chicken enchiladas with green sauce. The amount of green sauce was nothing like in the picture. There was no sauce surrounding the enchiladas, just confined to the top. Perhaps there is a need to go light on to-go orders? Probably not, but if that's the case they could offer green sauce in a small container. Anyway, I think most of us like more sauce than was in my order I was also surprised how light it was on the beans and rice, especially the rice. Rice is cheap, and beans are fairly cheap, too, so I did not understand why it was so light on these, especially since it's not an inexpensive dish. Also less than the menu pic. They gave a ton of chips, most of which I threw away. I would have preferred to have had more food on my plate and no chips at all.

I love La Indita. They are like family to me and I feel like I am sitting at the family table when I am eating there. They are good and trying to accommodate for gluten-free needs, they are informative about their foods when asked, and I have to tell you their flautas with dipping sauces are the greatest. Their beans wonderful and I love their rice. I am a huge fan of their soups and often get their soups. Finally, I love their tacos. Their mushroom taco is a fav and their carne seca taco, just wonderful. Most of all, the people who run it, are kind, and they do their best to make sure our dining experience is wonderful. I have never left there feeling hungry! This is a must when you have out of town guests. I love this place and the wonderful people there.

It's just hard to say the least! The food wasn't what it used to be to be a long time ago. They don't answer their phone to place an order. They forgot my guacamole I pd for n I left a message in the phone , no one returned my call? Too bad the food could have been better.

My favorite Southern AZ restaurant, a lot like Ajo restaurants of the 60's but with more variety. I am trying to come up with favorite dish but that is not possible. The patio out back has the best ambience in Tucson, you hardly know you are in a city.

By far the best fry bread I've ever had and overall one of the best meals I've eaten at a restaurant. Even the chips and salsa were noteworthy. Service was very friendly. It seems to be a communal style of serving which I enjoyed. Indoor and outdoor areas were both nice with some beautiful art on the walls inside.

Excellent food and service. We had Indian Fry Bread, Chicken Mole and Carne Asada. Tortillas were excellent!

While in Tucson, we looked up the listings of the 23 best Mexican food restaurants in the US and La Indita came up on the list. This is a local family restaurant with 5 generations of employees. The food is Mexican-Native American as the matriarch, Maria Garcia is a Purepecha Indian from Mexico. The food here is wonderful. With the complimentary chips, came the homemade salsa served in a cute decanter so you can refill your bowl when needed. Awesome! For dinner we had the #6 Combo (Carne Asada), the #4 Combo which was a Chile Relleno with a Chicken Enchilada and I had the House Special #4 which was a very large taco with the popover/fry bread. We each loved our food and had enough for leftovers which we eagerly consumed the following day. I love finding local family owned restaurants in different cities that really know what they're doing and do a good job at it. Thanks La Indita!

I really enjoyed this restaurant. The entrance is in the back of this restaurant, along with nice outdoor seating and mist spraying to keep you cool. I walked in and reviewed the menu for a moment, and a host came back to welcome us in. I found the ambiance to be authentic, the host to be very welcoming and patient, and the food is really authentic. I really enjoyed my meal. I got the Barbacoa, rice, and beans with a ranchero salsa (less the side of onions). The one thing I noticed missing from the table was salt and pepper; which I felt my meal was missing just a bit. But, all and all, it was a good experience. The chips and salsa were "the absolute BEST." Prices are what prices are nowadays.

Asked for a restaurant recommendation at the hotel and they steered me to La Indita. I had the Indian taco, husbands had carne asada special. Both were excellent! This is a 4th generation family restaurant with a blend of authentic Mexican and Native American fare. The outside patio was so pleasant and the service was exceptional. They helped me pick a Native American dish, the Indian taco and it was delicious. Will come here again when in Tucson!

There's a reason why this little place always has a line waiting. Actually, there are two reasons: the food and the employees. The food is down-home Sonorense. (Northern Sonora/Sonoran Indian) Cuisine. It's not Tex-Mex, Baja CA, De Efe, etc. If you like N. Mexican food as if it came from home, this is the place for you. The employees here are just nice, seem happy to take care of their customers and serve dinner promptly. The reason for the Four stars is there really is nowhere to wait, and you really need to be ready to wait at least 20 minutes, if you're fortunate. If not, the wait can be longer. We tried twice, experienced the former, and my Chicken Mole was excellent. I'm particular about Mole, but it was the Special for the night, and I'd order it again. A Cheese Crisp w/Green Chile, two entrees, two glasses of wine, and the tab was $55 before tip. We'll be back.

Moved here from Brooklyn, have tried a lot of spots here, most of it being very meh. La Indita was great. My vegetarian wife got the chiles rellenos, which she loved. I got a few enchiladas (one mole, one verde) was delicious. The chips and salsa were great. Margarita - delicious. Service was great. Love the casual, low brow vibe of the interior. This place is great. We look forward to checking it out for brunch! Thanks you La Indita!

Delicious food. Nice employees. Beautiful little restaurant. Wish I lived in Tucson so I could go again and again.

This is a destination in the heart of Tucson that offers excellent indigenous and Mexican cuisine with friendly service and a welcoming atmosphere.

Parking in the back. Outdoor seating. Very nice hostess. Got seated quickly. However, service is really slow once you get seated. Food took an hour, literally timed it because I had to make a flight that same afternoon. Kind of cold inside the restaurant but it's cold outside and they leave the back door open. A little rustic and they have nice artwork. Food was too sweet for me. I enjoy a savory kind of meal. My family also thought it was too sweet. Ordered their corn (seasonal) tamales, which was way too mushy, even the masa. The beans were even sweet. At this point I'm wondering if they add sugar to their food. The Spanish rice and salsa with the chips were the best part of the meal. Although, we had to add some salt to the chips and salsa. I also ordered their potato taco - it was okay. The taco had a lot of toppings, excessive amount of cabbage and cheese. They also messed up on one of our dishes, instead of the taco salad they gave us the chalupa ?? After they realized their mistake they said it would be free of charge but when the bill came out they charged us 1/2 of the full charge but... it was the Picadillas instead of the Chalupa dish. So confused. We didn't have time to make any corrections because of our flight. Chips for salsa is complimentary. They refill your water but forget the extra utensils. They say they can comp the meal but then they charge you. I would not recommend this restaurant.

Really, really good Mexican food, with indigenous twists and plates. Quality: 5 Value: 5 Service: 5 Ambience: 4

I and my family were coming to the area and I was tasked with finding where 6 adults and 3 kids were going to eat. I settled on this spot for the evening. I've never been to this part of AZ and read that there was a huge Mexican/Tohono O'odham influence in the way their dishes was made. Naturally, I was curious, and felt this was a great way to immerse ourselves in the local culture. The staff here was super accommodating for our large party. They sat us down very quickly, were patient with answering questions, water refills, and even brought out milder sauces for the little ones for our group. I personally got the beef with green chiles which is one of their dishes that's cooked in the Mexican/Tohono O'odham style. Absolutely loved it - it was flavorful, hearty, and super filling. Others in our party got the barbacoa and chicken mole (to name a few) and they also raved about it, which is no small feat for 9 different food palates! I highly recommend putting this spot on your list if you ever find yourself in Tucson!

Some of the best enchiladas I've ever had! The green sauce is unlike any other green sauce I've had across the southwest, it's creamy and got a little kick, perfectly seasoned. I had the chicken enchiladas and the chicken was cooked perfectly. Good and efficient service from the staff, we also enjoyed the fry bread tacos was something we looked forward to and did not disappoint.

I cant tell you how happy we are for La Indita and the wonderful family who have kept this family tradition alive. We were living in Mexico when the move took place, so this is our first opportunity to eat at your new location. Que fantastic! Tu comida es tan maravillosa como siempre!. ¡tu patio es muy tranquilo y acogedor! The only thing missing is Jorge Cabrera! Gracias a los todos.Felicidades a todas.

Awesome local Mexican food. Really enjoyed the chicken mole. Service was excellent. Would definitely go back!!

One of my favorite places in Tucson. The Indian taco will rock your world! The selection is very unique too. There's many things I wasn't familiar with. I'm pretty sure this is a rare find. Skip the tourists spots and come here. Do not miss their carne seca ... wow!! I live in DC ... this is worth the flight to Tucson

My favorite Mexican food in Tucson since the early 90s. Chile rellenos are the best! A great family restaurant for three generations.

Best Mole ever. Great Place, super nice people, wonderful patio, and affordable too! A real winner.

Very small place but don't let that stop you. Food is priced so well for the portion sizes you get. Everyone is friendly. We went for lunch and was not disappointed. I loved the Thursday special, chicken enchiladas with an amazing green sauce. This place has so much vegetarian options and vegan options as well.

food was cold and bland and not cooked right , service was bad and slow and not nearly optimal, and the ambiance of the restaurant was terrible, no music and it smelled awful like sewage.

food wasn't fresh and they took forever bringing it out also the green corn tamales so disgusting you're brave if you mess with this place they didnt even bother faking a nice attitude just miserable didn't seem like they like working there

This is a treat for us. This local Mexican restaurant served a very delicious meals. The offerings were amazing. The food was as good as the reviews. The waitstaff was incredible. He explained the various different menu items and combinations. This fits our needs for simple Mexican dishes with a flair. Everything was homemade from the tortillas to the LimeAid. Between the four of us, we ordered six different meals. Everyone was a hit. The chips were fresh and the sauce had just enough heat to enjoy it. Barbacoa was outstanding, the tamales were delicious and the green chili enchiladas was a hit with my granddaughter. This small restaurant on Stone is definitely a neighborhood place.

Hello! I want to start off by saying I was the friend responsible for picking the dinner spot for the night. Initially we went to el charro but the wait to be seated was an hour and the hostess was throwing me off so we came to Indita. Mira mis amigos y yo somos de Nogales y sabemos lo que es comida buena. Im not one to shit on service or food because it's disrespectful but I felt very much disrespected. When we arrived the hostess was just like the hostess from el charro. I tend to over analyze things so I was trying to give the place the benefit of the doubt. Unfortunately, the table next to us were treated way better. We're teenagers so I understand as the waitress you automatically think we're not tipping but regardless it doesn't take much to be attentive. The food took an hour to come out. The plates were small. It tasted almost like if I tried to follow a recipe with no prior cooking experience. I think unfortunately the staff don't care for their work. We did tip, always. Don't waste your time.