Adittee Naargolkar
Google
⭐️⭐️⭐️⭐️⭐️
Absolutely loved the food and the service here! A special mention to the chef, who was incredibly thoughtful and personally went through the menu with me, marking everything I could eat while keeping in mind my seafood allergy. That kind of care is rare and so appreciated.
The food itself was outstanding. Every dish had its own unique flavour and was cooked to perfection. The wada came with the freshest coconut chutney, the mutton cutlets were melt-in-the-mouth, and the pork in black curry was one of the best pork dishes I’ve had. The chicken sausage in chilli sauce, egg hoppers in curry, and tuna roll were all delicious in their own right. To finish, the pandan ice cream with banana cake was the perfect dessert , it was light, flavourful, and memorable.
Not a single dish disappointed us. This place is an absolute must-visit when you’re in Paris and craving authentic Indian/Sri Lankan flavours.