La La Noodle
Restaurant · The Strip
3770 S Las Vegas Blvd, Las Vegas, NV 89109
Highlights
Pan-Asian cuisine featuring hand-pulled noodles, seafood, cocktails
Pan-Asian cuisine featuring hand-pulled noodles, seafood, cocktails
"Two special dishes have been added to the menu at La La Noodle. There is a half-roasted duck with tomato and Malay curry and what they’re calling a “3 Treasure Hot Pot” packed with steak, lobster, and prawns." - Ryan Slattery
"This La La Mein is not related to the modern Las Vegas restaurant La La Noodle, which opened late last year inside the Park MGM." - Farley Elliott
"The pan-Asian restaurant, named after the Mandarin term for pulled, created its menu around hand-pulled noodle dishes such as pork belly noodles and chicken chow mein, as well as regional delicacies such as Hong Kong seafood crispy noodles with shrimp, scallops, and squid. Walnut shrimp, lobster noodle soup, Taiwanese-style pork belly noodle soup, oxtail fried rice, and pan-fried pot stickers are just some of the dishes. The bar features specialty cocktails such as matcha punch with Junmai sake, matcha green tea, St. Germain, grapefruit, and yuzu and the kappa margarita with sesame-infused tequila, watermelon, cucumber, lime, and togarashi salt. The restaurant with room for 171 and another 30 on the patio plays an ’80s soundtrack that spans Michael Jackson, Whitney Houston, The Cure, Duran Duran, and Rick Springfield. La La Noodle is open Monday through Thursday from 5 to 11 p.m., and Friday through Sunday from 5 p.m. to midnight. When the Vegas Golden Knights have a game that starts at 5 p.m., La La Noodle will open at 3pm." - Susan Stapleton
"La La Noodle will begin serving a Chinese, Vietnamese, and Thai menu in December. Customers will have a choice of dining at the long counter facing an open kitchen, in booths, or the light-filled dining areas. Executive chef Bill Chan, a 15-year veteran of The Grand Wok & Sushi Bar until the MGM Grand restaurant closed earlier this year, will oversee the noodle, seafood, meat, vegetable, and rice dishes. Inspired by the “Mandarin term for pulled — 拉 (pronounced lah)” La La will specialize in hand-pulled noodles, including familiar pork belly or chicken chow mein options, plus Hong Kong seafood crispy noodles prepared with shrimp, scallops and squid." - Susan Stapleton
"A hands-on noodle concept opening in December where diners can watch chefs pull noodles by hand and slurp them fresh, promising an interactive, theater-forward ramen/noodle experience." - Vox Creative
