"Grandson of dairy farmers and son of restaurant owners, chef Édouard Chouteau, who trained with the likes of Pierre Gagnaire, Alain Passard and Christophe Pelé, has settled in this historic cottage, a former dairy farm (yes, really!), next-door to Citadelle Park and a stone’s throw from the banks of the Deûle. The tastefully appointed dining rooms open onto a huge garden and a patio. The perfect foil for the chef’s creative score, which delves freely into produce from Northern France with a fondness for surf and turf recipes." - Michelin Inspector
It was our first time
The atmosphere and experience was worth it.
We took the menu Avenue Pasteur with the accord vins
Muryel Boulay
Google
3.5 hours for 5 very small courses. Pompous food presentation, doubtful flavour combinations, over reliance on bread to feed punters, and to add salt to the wound a mistake in the bill that had to be rectified.
But we got a free dessert which was actually very nice! Good champagne and a beautiful cat in the garden.
Anastasiya Magamedova
Google
Exquisite food, as well as warm and welcoming service. This restaurant is a real gem.
Michael Galway
Google
Nice service. Offered a tour of the kitchen and wine cellar, which was interesting. Food was just middle of the road, small portions and not memorable. Nicely plated though. Dessert was fantastic. Detail: they had the music on a sound loop. We heard Fly Me To the Moon three times….
Johannes Gray
Google
Fantastic restaurant run by a passionate and adventurous young chef. Never seen any other fine dining restaurant have a "young person's" menu — same quality for a lower price. Truly great food and service. The chef gave us a little tour of the kitchen and the immense wine cellar. I'm very glad I stopped here during my few hours in Lille and will absolutely come back.
Clive Skelhorn
Google
An excellent restaurant with a variety of new tastes to activate your taste buds. Definitely in my phone book of better restaurants with a guarantee to return. Delicious food, superb wines, excellent service, nothing was too much trouble but, do not expect MacDonald s prices
Fah VK
Google
High quality and exclusive restaurant in Lille. I like the concept that you can see the chefs picking herbs from his garden and at one point he even invited us to see his kitchen. In addition, they also offers the below 25 years old menu where young people can experience gastronomy dinner.
Maxime Salgues
Google
Just perfect ! The place, the dishes, the ambiance, the people; everything is done to make you feel comfortable and appreciate the moment. The different menus are well-elaborated. I really recommend if you want to have an original and memorable experience.