Carlo Scibilia
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A place for connoisseurs. It's a very sophisticated restaurant, built in a former warehouse, on the back of an unsuspecting condominium, but tastefully furnished and effectively transformed into a huge veranda overlooking a courtyard overflowing with plants, both decorative and aromatic. The latter are also used by the kitchen, which also overlooks the courtyard. The menu is simple, but well structured, with starters and appetizers (two distinct sections), first courses, second courses and desserts. In the menu, the dishes are mentioned in a succinct manner, but the waitress will explain them to you in great detail on their articulated and sometimes exotic composition. The wine list is endless, making it almost difficult to decide. Even about drinking, it's pleasant and certainly useful to have a chat and ask the highly trained waitress for a suggestion. The dishes are so composite and original that you will spend some time just having the dishes described and discussing them, almost always also learning about some original and unusual ingredient, on which you may ask any questions, be told and then comment with waitress and between diners. For example, talking about a particular aromatic herb we never heard of before, she went out for a moment in the courtyard to take a sprig, to show it to us, let us touch, smell, taste it and ultimately to allow us to really get to know it! In short, it is certainly a very "cultural" place, which ranges between world ingredients and gastronomy, but always maintaining firm roots in the Italian and Piedmontese traditions. Never boring, always interesting, a lunch at La Limonaia is like a little journey. Very friendly service, but also informal and relaxed. Not a cheap place.
