La Luce

Really nice place, the waiter was super hopeful and pleasant as were the waiting staff. Everybody’s really nice and kind. The place is pretty good in decor, but you can definitely tell that this is a hotel restaurant versus standalone restaurant. The food was pretty good but a little bit weird in certain ways. The Barata cheese tasted like it was Buratta mixed with cream cheese and then reformed in the shape of Buratta. The portions are more in line with what you would expect in Europe, they’re not massive American meals. The gnocchi had a bit of a weird taste like the cream was mixed in with jam or jelly etc. beyond that pretty good.

La Luce is worth the drive. And the drive through Disney traffic is awful. But seriously, this place has really quality Italian food and some great cocktails as well. 10/10!

What a fantastic experience in this hotel restaurant. The ambience is gorgeous and the seating is very comfortable. I sat at the bar area and my bartender was absolutely amazing, funny and kind. They have an extensive specially cocktail menu as well as a full selection of wines. The espresso martini was absolutely perfect. The dirty martini was absolutely amazing as well. I started with the salmon chowder and I had never had salmon chowder and it was literally divine! Every drop was absolutely delicious . The bartender Recommended me to go with the scallops and I’m glad I did. I had scallops over a creamy Parmesan fettuccine type sauce and every single bite was absolutely fabulous. I wish I could remember his name, but he told me he had been with them for years. His experience and expertise showed. I had such a good experience and was so surprised by the quality of the food. I was alone and the bartender made sure I was well catered to and not lonely. I highly recommend this restaurant and will definitely return to this location.

Our food was incredible, everything was fresh and tasty, you can eat here even if you are not a hotel guest. Service was a little under my standards, however the delicious food made up for it. Recommended.

I was celebrating Mother’s Day me, myself, and I. Such a great evening, I felt important and special for the way the employees treated me. The service was excellent and the food OMG! I’m not a steak fan but the Ribeye I ate was DELICIOUS!!!. The Risotto was very tasty and LOVE IT.!!! I’m bad remembering names but every person that interacted with me were very courteous, and friendly. The Lemon Cream Cake was yummy.!!! If you want to have a lovely evening I totally recommend this restaurant.

The staff was fantastic! Very beautiful restaurant, not overly loud and the tables/booths are well spaced. The food was a let down unfortunately. The pasta in two of our dishes seemed old or reheated. Definitely not worth it if you're looking for great Italian food. Olive garden or bucca can deliver the same culinary results.

Me and my boyfriend went for his birthday and it was such a great experience. Our waiter, Ricotta, was excellent and we even told him to choose our appetizer, and 2 entrees. He gave us fantastic choices (ravioli and pork chop and smashed butter squash), Highly recommend!

We stayed at the Signa by Hilton Hotel and this restaurant is inside the hotel. We had dinner here a good few nights. It's an Italian restaurant. This has a peaceful, rustic and romantic atmosphere about this place. It's bigger than you think. Has a bar section too. The Pizza and Pasta are freshly made when ordered. The food we had were: Olive Fritte, Caeser Salad, Magherita Pizza, Bianca Pizza, Silk Handkerchiefs, Ravioli with Tomato and Lemon sauce, Sangiovese-Braised Lamb Shank, Bistecca, Gelato and always had bread basket on the table also had some specials too. All food was delicious. My favourite was the Ravioli with Lemon Sauce. I would recommend all the dishes we tried. Red Wine recommendations for my dad were on point. The staff were very friendly, professional, funny, helpful, delightful and caring. All the staff we interacted with were great and always had smiles on their faces also they were very easy to get along with. This is a beautiful thought-out restaurant, with the design, decor, layout and food. This is ideal for families, date nights and professional Dinners. They have a TV by the bar with sports on. My family loved this place. Thank you La Luce for the experience we had there.

La Luce at Signia by Hilton Bonnet Creek - A Decade of Excellence It's been a while since I last reviewed La Luce, but let me set the record straight--it remains just as phenomenal as when I first dined there 10 years ago. The quality, service, and ambiance have stood the test of time, making it one of the best Italian restaurants in Orlando. I've been a loyal guest ever since, and no matter how many times I visit, the team treats every guest with the same warm hospitality--whether it's your first time or your 50th. That says a lot. Ambiance & Experience La Luce underwent a renovation about a year ago, and the refreshed setup is spacious, elegant, and inviting. There's a comfortable entry area for walk-ins, a well-stocked bar, and private dining rooms for events of 30-40 guests. Plus, the views? Spectacular. You get a glimpse of the lazy river, golf course, and even fireworks around 9 PM. Valentine's Day Dinner I dined at La Luce on February 14th for a Valentine's Day dinner. I made the mistake of not booking a reservation, but they kindly held a walk-in table for me. That's the kind of service that keeps me coming back! Food Highlights La Luce's menu never disappoints, and our meal was no exception: Fried Olives - A must-try! Crispy, lightly breaded, perfectly seasoned with just the right kick. If you're an olive fan, this is for you. Margherita Pizza - Wood-fired to perfection. Thin crust, balanced sauce (not too acidic, not too sweet), and fresh basil. Tomato Basil Soup - Delicious, though I would have preferred it a bit hotter. Pork Chop - A standout dish! Their recipe seems to have changed recently--more flavorful, juicy, and tender, paired beautifully with sweet potato mash & roasted dates. Crab & Lobster Mascarpone - Absolute perfection. Rich, creamy, and indulgent. Ribeye Steak - Cooked medium rare to perfection. Special Valentine's Dessert - We were so full but had to end on a sweet note! Drinks & Spirits Their wine selection is extensive, featuring incredible Italian, Argentinian, Chilean, and American wines. For bourbon and whiskey lovers, their selection is top-notch. And for my fellow tequila enthusiasts, you won't find the typical celebrity additive-filled brands here. Instead, you'll find Fortaleza (Los Abuelos) and other high-quality options. I always order their Margarita--crafted with freshly squeezed lime, quality tequila, agave, and orange liqueur. No mixers, no shortcuts--just a perfectly balanced cocktail. Shoutout to the Amazing Staff The heart of La Luce is its incredible team. Special thanks to Luque, Nella, Cesar, Stephano, Ricardo, Jeff, and Alberto for always providing exceptional service. And a heartfelt mention to Shirley, who always greeted my son and me with a warm smile at the pizza-making station. Final Thoughts La Luce at Signia by Hilton Bonnet Creek is a gem that never loses its shine. Whether you're a local or visiting Disney Springs, it's a must-visit for a refined yet welcoming dining experience. Orlando, FL Authentic Italian Cuisine Consistently Outstanding for 10+ Years Check out my photos for proof--this place is next-level! #LaLuce #OrlandoEats #SigniaBonnetCreek #ItalianPerfection

On our first night, my wife and I had dinner with her boss at La Luce within the Signia at Hilton where we stayed for the week. The restaurant was a lovely experience with a tender lamb shank that melted in my mouth and extra dirty gin martinis that tantalized my senses. The fine Italian restaurant has high ceilings and rich, warm lighting, which is good for dinner at night if you want to be bougie. I enjoyed multiple extra dirty gin martinis made with The Botanist, which brought me to a place of spiritual harmony. The Sangiovese-braised lamb shank was so succulent and savory that it sent my senses to the ninth level of Nirvana. The butternut squash ragu went with the Tuscan bean and lamb. For dessert, I savored the butterscotch pudding that went wonderfully with the house-made toffee, which I enjoyed immensely with a pour of Frangelico. It was a magical way to conclude that evening. I would go back for the lamb shank every time... and the butterscotch pudding... and the extra dirty gin martinis.

My husband and I had dinner here the night before my work conference began. We had a lovely time and enjoyed it very much. I had the special, which was shrimp and scallops on a bed of risotto, and a caprese salad and they were very good! My husband had the corn soup as an appetizer and the ravioli for dinner and they were also delicious. The highlight of the night was the butterscotch dessert. It was whipped and light with a dollop of whipped cream on the top and served with chocolate pieces (that had a thin line of caramel in the middle) for dipping. It was divine!!! The service was also very good. The wait staff were very attentive and worked well together. They made our meal a very nice experience. I was skeptical when we went to the restaurant because of some of the reviews on this site, but we found it to be a great experience and would highly recommend this restaurant to others!

We decided to try La Luce in the Signia Hilton when we stayed next door at the Waldorf. Once you enter the restaurant, you feel tucked away in a cozy intimate setting. I decided to try the Magical dining meal ($40) and it was delicious. Starter- stone salad (could be a meal in itself) which had fresh peaches, goat cheese, candied walnuts, radishes and a light vinegarette dressing. I would eat it everyday if I could. Main- vesuvio bolognese with a duck and beef ragu; I love a fun shaped pasta, but the rigatoni it usually comes with held the sauce better. Dessert- lemon cake- rich yet light and fluffy.

Very disappointing experience. Server was short with us and didn't seem excited to be taking care of us. A little expensive for what we got and felt the quality of the food was not what it could have been. The saving grace was their Beef Carpaccio. Of your looking for your money to be well spent, stick to the cocktails and desert.

Good food, fried olives are yum as is pasta and ribeye. Great ambiance. Service is consistently good.

Came here for magical dining. The ambiance is very welcoming and formal, which I liked. A lot of parking at the garage, your ticket can be validated at the restaurant. Got the salmon chowder soup of the day, it was absolutely delicious. The bolognese tasted mediocre at best for its price. The desserts (Flourless Chocolate Cake, Lemon Cake, and Butterscotch Pudding) was good but nothing outstanding. The service was impeccable. I'm mixed about coming here again, there was nothing that truly impressed me, though the ambiance and presentation of the food was stunning.

We enjoyed a wonderful dinner with my parents last weekend. The service was by far the shining star of the meal experience. Our server was incredibly attentive, knowledgeable, and warm. She made fantastic recommendations that all paid off to be delicious and she even surprised us with a complimentary dessert board to celebrate our life milestone - we're expecting! The house made focaccia bread was superb in flavor, would've liked to see a bit crispier crust. The oil, parmesan, red pepper flake combination was a perfect compliment! We split Caesar salads and the Arancini appetizer. The Caesar salad dressing was YUMMY! Really light and bursting with flavor and served over high quality romaine. The Arancini was a veal and spinach mixture, very savory and well cooked. My past dish, the Bucatini was very tasty. Not the most stellar pasta dish I've had at lower price points. The house made pasta was perfect and al dente, the bacon could've been cooked a bit more, and the dish lacked "punch" overall. I topped mine with grilled shrimp - cooked well! My hubby tried the Linguini with Clams - again, he wasn't overwhelmed by the flavor but it was a great portion and clams were cooked correctly. The DESSERTS though. My goodness. What amazing tiramisu and chocolate mousse. I would go back just for a dessert platter and espresso. The restaurant is chic, decorated warmly and upscale. A great place for a date night or well behaved children if you're a dining family.

La Luce is located inside Signia by Hilton hotel. I was staying at the Waldorf Astoria, which is directly connected to this hotel. So very easy access. I went for dinner on a Thursday night with a party of four. Unfortunately, the food was not the star of the night. It was served almost at room temperature. The frito mixto appetizer is a mixed of calamari and rock shrimp that was not good. It was soggy, flavorless and not a pretty dish. Also, we could hardly find any shrimp. There were some chopped pieces of shrimp scattered on this dish. It was not worth it. The pasta was good but average. The sauce was missing something. Also, I was told that some of the pastas are not homemade. Not what I expected. The grilled pork chop option was a nicer dish served with Tuscan farro and butternut squash drizzled with balsamic glaze. The cocktails were nicely made. I had two negroni and both were delicious. Good consistency by the bartenders. Service was great. Everyone was friendly and helpful. I had my baby with us and they were very accommodating with her. If you are staying at any of the hotels, this is a good option especially for a family gathering but I wouldn't dine here otherwise.

Family was craving some Italian food and we found this place - pretty good reviews so we gave it a shot. Got a few pasta dishes and a pizza - I'll say it hit the spot but I wouldn't say it was great. Maybe 3.5 stars for the food, but the extra half star is for the service and how everyone was welcoming and smiling.

What a fantastic experience in this hotel restaurant. The ambience is gorgeous and the seating is very comfortable. I sat at the bar area and my bartender was absolutely amazing, funny and kind. They have an extensive specially cocktail menu as well as a full selection of wines. The espresso martini was absolutely perfect. The dirty martini was absolutely amazing as well. I started with the salmon chowder and I had never had salmon chowder and it was literally divine! Every drop was absolutely delicious . The bartender Recommended me to go with the scallops and I'm glad I did. I had scallops over a creamy Parmesan fettuccine type sauce and every single bite was absolutely fabulous. I wish I could remember his name, but he told me he had been with them for years. His experience and expertise showed. I had such a good experience and was so surprised by the quality of the food. I was alone and the bartender made sure I was well catered to and not lonely. I highly recommend this restaurant and will definitely return to this location.

This is a re-rating based on a recent experience at another restaurant that made me realize I need to re-rate this particular dish. Still awesome though.

Snagged reservation for dinner to celebrate Disney Run events and birthdays. Service was excellent by Justin G who had great menu suggestions but remembered our birthdays and brought out this delicious dessert board to help us celebrate. Fresh bread for table. Beet salad was solid. Pasta was freshly prepared and had seafood options. Margarita Pizza was cooked to perfection. We all said this was one of our favorite dinners this trip. Within Bonnet Creek resorts area which is close to parks.

Came on a biz trip w my hubs and the kids and stayed at the Hilton. We didn't want to leave the hotel both nights so the kids and I just came downstairs to La Luce. The wait staff was amazing and always very attentive. The kids love Pesto and Margarita Pizza, so they literally ordered the same thing both days. I had a salad on the last day. I'll share the pics for a visual. My only complaint would be the price for everything that's the one star off. But it is to be expected in Orlando.

I was really happy with this place and, bigger, so was my honey. He has stated in the past that he was done with ordering medium well steak bc 'no one gets it right'...he gave La Luce a 'perfect' rating in the state doneness. So, bravo, chef. Finer dining establishment within a hotel, we weren't guest of the hotel but yelp said come, so we called ahead and got a resy for 10 min out on a Saturday. Complementary focaccia and good quality evoo. I will say, my verde salad was overdressed, aside from that, great taste and experience. Two word review: better dessert.

Everything was excellent, from the moment we arrived, the staff was very friendly and welcoming! We ordered the ribeye and I got the pasta with clams which was delicious! Spaghetti with meatballs for our toddler and was very good as well! Better than expected and all pasta are made in house

La Luce was awesome! I enjoyed magical dining here. The seared salmon with pureed potatoes and chive butter was amazing and cooked to perfection. The chive butter sauce and potatoes made me very happy. My husband had entree envy but enjoyed his hot Italian pizza. The butterscotch pudding was not something I'd normally order, but I was really pleased with it, and it was plenty to share. The server was friendly, attentive, and knowledgeable about gluten free options. The hotel is beautiful and has a lot of other places to wander to with it being connected to the Waldorf hotel. Valet parking was validated with dinner and was super quick.

5/5- NO HESITATION. Because this was this one of the most beautiful restaurant experiences of my life. When my date and I arrived for our 8pm flight reservation we were immediately seated at the patio table we reserved. Water and the softest bread with olive oil was brought to our table and we were given time to look over the menu... a little Too much time if you catch my drift but we were enjoying each other's company and really didn't think to much of it. Lots of busy restaurants have delays in service so we thought this was expected. But WOW were we shocked by what came next. The manager (first name Zach I believe) came to our table and apologized profusely for the "delay" it took for him to greet us personally. We were a bit speechless as we did not know this was something expected of him. Not only did he apologize for the delay but without hesitation he offered us a complimentary dessert after our meal for the "inconvenience" We accepted gratefully and were wowed by this service! We continued to wait for the waiter to come to take our order and were surprised when another waitress arrived carrying a fancy fried seafood appetizer that we hadn't ordered. She placed it down and said it was ALSO complimentary as we were made to wait much longer than reasonable for service (note: we did not FEEL it was a ridiculous wait at all so we're just dumbfounded by this excellent treatment.) not only did we receive the appetizer free but after realizing I had a shellfish allergy she said "let me bring you ANOTHER one that toy can eat" and brought out this delicious cauliflower, arugula salad. Let's just pause here and say. WOW. Just WOW. Our jaws were on the floor by the standard of hospitality this restaurant upheld. You can tell they are use to delivering ONLY THE BEST SERVICE and so anything outside of that is not tolerated by the staff. 10/10 hospitality experience. I realize this review is already very long and so I will conclude by saying check out the photos for images of the DELICIOUS food as well as more surprise COMPLIMENTARY goodies (including dessert!! What?!) that were brought to our table. My partner and I were so amazed by the experience that this restaurant (which we picked by chance) will now be one we INTENTIONALLY visit whenever we are in Orlando. Kudos to everyone working here! From wait staff to chefs! AMAZING!!!!!!

Food was really good and the service was great. Even though this is located in a relatively upscale hotel, they had a great balance of keeping it really upscale while catering to kids, which is so important since we're on Disney property. The pizza and the bread was actually the best thing we ordered. The kids portion was actually pretty good and generously sized. Overall, great meal.

Impressive food and service at the Signia Hilton Bonnet Creek. I will definitely be back when I am in the area.

I stay at the Hilton Bonnet creek almost weekly. For some reason I have never made the time to eat here. This past trip, I made the decision to go and it was great. The service was perfect. I didn't have a reservation and they got me a table immediately on what looked to me a decently busy evening. My waiter was great and recommended the Caesar salad to start followed by their signature pork chop. Both were fantastic! It was a great experience all around and I will definitely be going back often.

This was a really nice spot! It's a fine-dining Italian establishment inside the Hilton Bonnet Creek. We had a large party, but I believe our server's name was Deborah and she didn't miss a beat. Many people tried the rigatoni and enjoyed but they said it had an interesting after taste and I think they ran out of fried Sage. I had the lamb shank with Tuscan beans and definitely enjoyed it.

My colleagues and I are staying at this resort for business meetings this week and ate here last night out of convenience. SO GLAD WE DID! We were all extremely satisfied with our meals! The homemade pasta, which is a favorite of mine, was absolutely fabulous! I hardly ever eat my entire dinner and I cleaned the plate! The staff was amazingly accommodating as we had some special meal requests and the atmosphere is beautiful! It is on the pricey side, but it's well worth it!

Let me start by saying that I did not think there was a 5-star Italian restaurant on Disney property until I tried La Luce. We were staying at Signia Bonnet Creek for Princess Half Marathon weekend and made a reservation for Friday night after our VIP tour. We thought we were just doing ourselves a favor by making an easy reservation where we would just have to walk downstairs but honestly the food and service were the real favor. I loved the ambiance when we first walked in. The restaurant is pretty quiet which was very relaxing. We were seated at a booth and ordered a round of limoncello spritz and white sangria. Both were fantastic! We also split a Caesar salad which may have been the best Caesar salad I've ever had. It's topped with focaccia croutons and a large Parmesan cheese cracker. The dressing is light and not too overwhelming. I could eat it everyday of my life. We asked about dinner specials at the host stand and were told they didn't have any but then later saw in the runners weekend brochure there was a cacio e Pepe that I totally would've ordered. Instead we each got a pizza which were large enough to take half back with us as leftovers. Our booth was overlooking the kitchen with the wood burning oven so we got to see everything prepared. The whole experience including our server was so perfect. I would come back here again even if I weren't staying at Signia. This will be my new favorite restaurant to Carbo-load before a runDisney race.

A little fancier than my usual jam, but worth it for a special occasion, especially if you're staying at the Signia or Waldorf. The pork chop was tasty and wife loved her shrimp and Rissotto. Kids loved their pizza. We had the Brussels sprout soup, which was beautiful and tasty. The bread service was good. And the server was top notch. Best part: automatically no ice in the water!

The food was excellent The service was excellent and informative Rusty was our waiter. Lovely window seat at a great time to see a sunset Thank you for taking the Photos

Ordered the olive appetizer and salmon entree. Olives were super delicious and addicting and salmon was super crispy and flavorful. Our server Tessa was amazing and made great recommendations. A new favorite spot in Orlando!

Our experience at this place was fantastic. The waiter was incredibly friendly and kindly arranged a booth for us. The food was delicious, and we were grateful for how accommodating they were to our energetic 2-year-old toddler, especially since we were probably the liveliest table in the restaurant.

Our server Stephan was excellent. He was knowledgeable on the menu and really took his time explaining dishes that our group asked about. We were seated by their pizza oven, which I loved to see. Almost like dinner with a show. We even could see the sunset through the windows. As far as food goes, you need to order the silk handkerchief. The best pasta I've ever had. The caesar salad was flavorful and big enough to share. We were celebrating, and the restaurant staff was so kind to bring out a board of desserts. This is a must stop!

Everything at this lovely Italian venue was amazing. The decor. Seating. Service. Food. All wonderful, delicious and not overly done. Highly recommend!!

Sometimes you just gotta escape work events. Took a walk down from the JW Marriott to here and had a nice dinner at the bar. Steak was great and seasoned nicely. Grilled vegetables had a nice bite and excellent char. Overall for $50, you really can't beat this especially considering how beef prices have went up lately. It was a massive steak with enough vegetables for 2, definitely an amazing value. Had the butterscotch pudding for dessert. Very rich and sweet. Would share this. Overall, heck yeah I'd come back. Hotel lobby is super nice too.

We went for our 1st wedding anniversary. The service was amazing. The food was so tasty!! My husband and I shared the special of lamb with pesto risotto (SO GOOD) and the bolognese (good!!). Even the appetizer of bread and olive oil was much better than the usual. We got the popular butterscotch pudding and wow we both were amazed. We aren't really pudding people but that was a super delicious and special dessert. I wouldn't hesitate to come dine here and enjoy a special meal with great service

TL;DR: The only restaurant we went to twice on this last trip and one of those was on Christmas eve. Service: I normally start with the food, but I have to say that the service between the Signia and La Luce staff was wonderful. They were able to squeeze us in on Christmas eve as a last minute request and I can't describe how much I appreciated that. Food: Had the pork and veal meatballs and the spicy half chicken. While the meatballs were good, the spicy half chicken was amazing. The chicken was the reason we went back for a second time on the trip and I don't regret it at all. Price: It's definitely a nicer restaurant and the prices reflect that. At $30+ an entrée, it's more than I'd usually want to pay, but the portion sizes definitely help make up for that as two people can easily share an entrée. Overall: Had a great dining experience here and would definitely eat here again if in the area and would recommend to others.

Great place inside this fancy resort. Menu with few options and specials from the chef. It's an Italian place so pastas are what they have best. Great service.

We attended the Epicurious progressive dinner that started here with two courses: speck wrapped figs stuffed with gorgonzola, and gnocchi verde. The gnocchi was the group's favorite from the entire progressive dinner, because of the delicate wrappers and rich truffle-flavored mushrooms. I definitely want to return to LaLuce for the full dinner after this amazing taste of what they offer! The room is a bit austere, but not too noisy, and the service was wonderful.

We've been here many times when we visit Orlando and La Luce never disappoints! The food is so good and fresh and the service is amazing as well. Our waiter, Stefan, was fabulous on our most recent visit. This restaurant is a nice break from all of the Disney craziness and is a level above in all respects! The food is great from the start with bread to the end with desserts (and the wines are nice too). Will definitely return!

This is one of the best restaurants in all of the Disney World area. We come here every year and stay at the hotel and are always treated to this restaurant and enjoy every ounce of everything we've ever tried this fantastic fresh Italian food the margarita pizza is our absolute favorite Anywhere that we eat a highly recommend you taking the time and having dinner here

This was where we had our reception 10years ago. Happy Anniversary to us. We originally wanted to recreate the reception again, but thanks to Covid, we knew we wouldn't be able to get our guests to fly in. So instead, we kept it simple. Us and our kids!! The food was yummy, PAPPARDELLE FANTASIA - so delicious!! Loved the spicy touch to it!!!! Our waiter could've had more of a personality. We asked if our dessert could say "Happy Ten Years Anniversary" and he just said "no".. Thanks man. Overall, It was nice to be back!

If you're looking for a romantic dinner date spot that's quiet and intimate, this is NOT the place. The first thing we noticed walking in was a ton of little children from different parties, literally running around the bar area (some even seated at the bar). When I say children, I mean toddlers from the ages of 1 to 7. Not to mention the families with strollers and babies crying. I get it, families stay at the Hilton hotel to go to neighboring Disney, but I was not expecting all of that at a supposedly "'more upscale" Italian dining experience. We tried having our seats moved to a quieter dining area, but the hostess claimed there were no other available open tables. There were, and we did have reservations booked in advance through opentable. For this reason, I have to dock 2 stars. As far as the food, it was very good. But do expect to pay premium prices. The zuppa di giorno was delicious; I wish I ordered one to go for later. The risotto di giorno featuring duck, while slightly overcooked, had great flavor. I personally enjoyed the Mafaldine (if you are look for a pasta bolognese, this is it). Our waiter was also very kind and while you could tell they were understaffed, he was busting his butt and we appreciated that.

The hotel lobby is beautiful and the restaurant has a nice upscale vibe. We had a reservation for a birthday so we were seated immediately. Our waiter and the manager were so great and attentive. The service is definitely there and the atmosphere is beautiful. The food was okay. It is in the Disney area so that means expensive. I got the seared salmon and it tasted good but not great. For $37 I would expect more flavor and food on my plate. My husband got the ribeye and mother-in-law got the spicy chicken. They both ate all of their meals and enjoyed. My niece did not enjoy the pasta she got however the waiter and manager were quick to bring margherita pizza instead. The food is average...what you're really paying for is the name and location.

Beautiful restaurant, and very accommodating as our flight arrived later then expected. They held our reservation no problem. I had the beet salad and silk pasta, my husband had the Caesar salad and lamb meatballs. Hubby did not care much for the lentil vegetables under his meatballs much but everything else was delicious. Service was perfect, never felt rushed. Only thing alittle weird was the paper put over the white tablecloth on our table. It took away from the elegance of the restaurant. Other then that, a very nice dinner!

This was our second time here so we did have a good experience two years ago. Last night was not great. The service was not great. Our waitress did fine and was busy but there was a lot of staff standing around ignoring the dirty plates on the table. A restaurant needs teamwork and direction to function efficiently and I did not see any of that last night. The food and drinks were okay but overpriced for what it was. There was not even a scent of anything cooking in the air which, for us, is generally a sign that the food is average. There will not be a third visit to this restaurant.

The food was really nice and we love the chef!! But there are a few things that I will change.

Excellent food and service. Fresh wood fired pizza, homemade pasta, steak was excellent, and dessert was great. Our waiter gave great service and accommodated anything we asked

Food was good. Service was NOT good. Hostess was snobby, rude and not attentive. We were not greeted by the first few people. Server was distracted and flat. a beautiful setting with bad service. We had the reservation for a while and were excited. What a lack luster experience. Definitely wouldn't go back.

We had a wonderful Magical Dining experience at La Luce in the Hilton Bonnet Creek thanks to Visit Orlando! We were seated right away with our reservation at a table next to a window overlooking the pool. Unknowingly we timed it perfectly for a lovely sunset overlooking the patio! Since our visit was during September 2020, they required masks in the hotel and restaurant common areas and gave us a QR code for the menu. Tables were also spaced out. From beginning to end, the service here was incredible! We began with bread, waters, and our servers going over the menu with us for our order. The server recommended adding on a wine pairing, which was a great choice to try three different wines with the MD meal. I had the insalata caprese and my guy chose the beef Carpaccio. Both were delicious! I chose the roasted chicken and my husband had the ribeye for the main. They know how to cook their meats here! Excellent flavor. We ended with desserts of butterscotch pudding and tiramisu. I'm not a big fan of butterscotch candy, but our server highly recommended the pudding. I loved it, and my husband devoured his cake. Thank you to Visit Orlando for the vouchers that allowed us to enjoy a wonderful dinner! The staff at La Luce really took care of us and the food was incredible!

Enjoyed a meal at La Luce while going to Disney World. Service was a bit odd at times but the food was delicious and overall great experience. Enjoyed the outdoor seating with screens.

A great spontaneous find! We were actually trying to go to Peacock Alley at the Astoria nearby, but it was closed for the evening for a full book out and the valet recommended we go next door to the Hilton and hit this place instead! He was right, so good!! They validate parking, so no worries about parking in the self-park garage. The hotel itself is gorgeous and there is a small gaming arcade, an open bar lounge, and this fun restaurant / bar close to the lobby area. We decided to sit at the bar as we were just doing drinks and dessert. It was open seating and we were lucky to find two open spots right away. They are doing a great job physical distancing and have QR menus to avoid multi-touch. I did the coconut and chocolate cake and we asked the bartender for a complimentary cocktail and she whipped up a chocolate martini that was sheer perfection. Hubs had the trifle and loved it! I couldn't try that one due to my nut allergy. Overall: A Great find and we would love to go back!!

Can you believe Magical Dining is almost over?! Feels like yesterday I was anxiously waiting for the full release of restaurants participating this year. But now with such little time left, I knew I had to make some last minute reservations and visit La Luce. * First and foremost, the hotel is so beautiful! Bonnet Creek has 3 lazy rivers, a water slide, cabanas, spas, golf courses and delicious dining from the famed Napa Valley chef and restaurateur Donna Scala. Once again, this was a new experience for me and nothing was disappointing! * Featured here is the: Insalate Caprese Carpaccio Pappardelle Fantasia Pollo Arrosto Tiramisu and Lemon Cream Cake