"Ford Fry’s low-lit romantic restaurant is a vibrant ode to Texas cuisine. The creative — sometimes cheeky — menu boasts dishes like deviled eggs topped with popcorn shrimp and wood-roasted Gulf oysters, plus a half or whole-fried chicken that is among Houston’s best. Mezcal enthusiasts will appreciate the diverse selection of the smoky spirit, while frozen margaritas, beer, wine, and a thoughtfully curated cocktail menu round out the drink menu." - Brianna Griff
"Fried to order, this Heights restaurant is known for serving up a flavorful half or whole Southern-style fried chicken with two buttermilk biscuits and pickles, plus jam and a honey sambal sauce that hits on savory, sweet, and spicy flavor profiles. Add a half-pound of fried shrimp for $19." - Brittany Britto Garley
"Chicken dinners should be synonymous with Monday nights. La Lucha provides the Heights with some of the best Southern comfort in the city. Briny oysters and a frozen margarita provide a much needed reprieve from the Texas heat, while the shrimp and pork dumplings bring you back up to temp. The cajeta soft serve ice cream with 12 topping options offer a special twist on a nostalgic classic." - Minh Truong
"La Lucha and Dish Society pair it with fruity salads." - Brittany Britto Garley
"A Houston restaurant that likewise opts for austere, no-frills barrels for its fried chicken, reinforcing the bucket’s role as a practical vessel for group meals rather than a novelty item." - Nicole Adlman