La Lucha

"Ford Fry’s low-lit, romantic restaurant is a delicious ode to Texas cuisine. The creative — sometimes cheeky — menu boasts dishes like deviled eggs topped with popcorn shrimp and wood-roasted Gulf oysters, plus,  half or whole-fried chicken that is among Houston’s best. Mezcal enthusiasts will appreciate the diverse selection of the smoky spirit, while frozen margaritas, beer, wine, and a thoughtfully curated cocktail menu round out the drink menu." - Brianna Griff, Brittany Britto Garley

"Fried to order, this Heights restaurant is known for serving up a flavorful half or whole Southern-style fried chicken with two buttermilk biscuits and pickles, plus jam and a honey sambal sauce that hits on savory, sweet, and spicy flavor profiles. Add a half-pound of fried shrimp for $19." - Brittany Britto Garley

"Chicken dinners should be synonymous with Monday nights. La Lucha provides the Heights with some of the best Southern comfort in the city. Briny oysters and a frozen margarita provide a much needed reprieve from the Texas heat, while the shrimp and pork dumplings bring you back up to temp. The cajeta soft serve ice cream with 12 topping options offer a special twist on a nostalgic classic." - Minh Truong, Brittany Britto Garley

"La Lucha and Dish Society pair it with fruity salads." - Brittany Britto Garley

"La Lucha’s Southern Gulf Coast gems, like wood-roasted oysters, whole fried chicken, and cheesy. crawfish bread are available for carryout through the restaurant’s website." - Brittanie Shey