Casual restaurant featuring Mexican specialties, breakfast, and cocktails, plus karaoke.
"The enormous menu at this all-day Mexican joint in Aurora covers all the basics — burritos, chilaquiles, menudo — but its highlights hail from the owners’ home state of Sinaloa, so start with a plate of huevos scrambled with machaca (dried beef) or chilorio (pork in chile sauce). The cheesy, bean-slathered open-faced sandwich called molletes is another treat to savor alongside a glass of horchata or a hibiscus mimosa, depending on the hour." - Ruth Tobias, Eater Staff
"Like its seafood-centric sibling El Coco Pirata — known for its Sinaloan-style sushi — this Aurora spot pays tribute to the traditions of the owners’ home region, though the menu here runs a much larger (and meatier) gamut. Look for items that mention either Sinaloa or the cities of Culicán or Mocorito by name — for instance, sopitas con huevos, which are similar to migas; chilaquiles with the simmered pork called chilorio; and shrimp-filled tacos el gobernador, not to mention soups and stews galore. Of course, the eponymous machaca (dried, shredded beef) also plays a role in several dishes." - Ruth Tobias, Eater Staff
Sunita Nandihalli
Jennifer Mendoza
JuLi Ssa
Susana Alanis
Dining Colorado
lydia villanueva
Nghia Le
Walton Yeung
Kearstin E.
Steve L.
Pavis B.
Hannah F.
Roy T.
Lexus W.
Sara H.
Brenda M.
Aramis A.
Tiara Q.
Sarah H.
Ana P.
Casey O.
Ciria G.
Sandy Z.
Herb W.
Angie R.
Brenda L.
Jair R.
A R.
Bertha G.
Mary Jo S.
Silviano R.
Mariah C.
Alberto L.
javier a.
Jennifer B.
Yaz M.
Lesa W.
Sara C.
Christi G.
Tim G.
Trinity M.
Kokass A.
Ashley T.
Soraima A.
Clint S.
Ashleigh T.
Ulises F.
Rachel P.
Joel A.
Avery T.
Claudine M.
Suly L.
Rosy O.
Karena H.
Jeannette C.
Denesio G.
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