Small, down-to-earth restaurant offering wheat-flour crêpes, buckwheat galettes & sandwiches.
"Visit La Maison de Maggie for authentic French crepes, including a selection that are made from the French buckwheat Sarrasin and are gluten-free. Some gluten-free savory gallete choices include the France, a crepe topped with cheese, ham and an egg, and the Flying Baby, a crepe topped with tomato, mozzarella and blue cheese." - Agnes Poliquin, Janna Karel
"La Maison de Maggie serves crepes and galettes made with buckwheat and wheat flour imported from France plus omelettes, paninis and fresh smoothies. Highlights include pear and salted caramel stuffed crepes or egg, ham and cheese filled galettes paired with a cappuccino." - Krista Diamond
Anna V Garibay
Irie Chu
Project Manager
Candis
Stephan Hans
Daisy H.
Scott P
Stacey Staley
Terry C.
Patricia L.
Chris S.
Sandy N.
Katherine M.
Lauren C.
Demitri S.
Naz C.
Anna K.
Irv W.
Doriee L.
George A.
Raz B.
jessica l.
April S.
Lynelle M.
Trix N.
Zaira V.
Patricia S.
Melissa V.
Mary S.
Jack M.
Axel D.
Cindy H.
Joan M.
Ryan C.
Wendy W.
Candice H.
Colin R.
Robert d.
Adina C.
Jean S.
Keith N.
Mirit A.
Cat J.
Kelly T.
K F.
Margaret H.
Cindy M.
Chris L.
Sanhsany Aka Sunny S.
Dylan C.
Cesar Q.
Ellen F.
Pamela W.
Ana P.
Kristina Y.
Tina H.
Daniel ..
Vivian V.