Vicky D.
Google
We had a wonderful experience with the seasonal 80€ menu and a shared cheese plate. Every dish was beautifully balanced and felt like part of a thoughtful journey—the flavours built naturally from one course to the next, enhanced by a lovely amuse-bouche and palate cleansers.
The set menu format really allows the chef to design the experience, and we appreciated not having to guess what to choose. The staff were attentive without being intrusive, and their wine pairings—selected from small, local, female-run vineyards—were excellent.
Between the atmosphere, the service, the food, and the wine, everything came together perfectly. A truly memorable meal.