Enjoy elevated cuisine in a cozy, art-adorned space that celebrates local ingredients and vibrant flavors—just remember to book ahead!
"Aurore and Sébastien Duchenne left their small restaurant in Herbaudière to settle in Noirmoutier-en-l'Île. A new challenge, a new cosy decor, but still the same passion for quality regional ingredients, enhanced by lovely recipes that capture the zeitgeist and use market-fresh ingredients. It is always wise to book to secure a table." - Michelin Inspector
Vincent GARREAU
Elizabeth
timothée Semelin
Mike Corrigall
Jacqui Ferguson
Pascal barbe
Gauvrit Nicole