"Aurore and Sébastien Duchenne left their small restaurant in Herbaudière to settle in Noirmoutier-en-l'Île. A new challenge, a new cosy decor, but still the same passion for quality regional ingredients, enhanced by lovely recipes that capture the zeitgeist and use market-fresh ingredients. It is always wise to book to secure a table." - Michelin Inspector
Great surprise to find such an amazing level of talented Haute cuisine dishes here on the island! Exquisite taste, fresh local ingredients cooked to perfection, congratulations. We will be back!
Elizabeth
Google
The appetizer was amazing - even fabulous. The main dish (fish) was bland. The dessert was mildly disappointing (as I chased my chocolate ice cream around the plate at the end of my meal). The service was nice enough.
The price to quality ratio is off. I felt like I spent too much for the meal I ate. I was expecting a lot more originality. The restaurant itself is pretty plain. I expected more for what what I paid.
timothée Semelin
Google
Amazing food , will go back when menu changes for sure .
Menu of 3 items was the best because the dessert and the Prosecco sauce with the fish was just so good .
Mike Corrigall
Google
I've visited this restaurant several times both at its current and previous locations. The standards of cuisine and service remain at the highest level. A truly excellent experience.
Jacqui Ferguson
Google
One of the most wonderful food experiences . Every small detail is fantastic .
Pascal barbe
Google
Excellent restaurant
Gauvrit Nicole
Google
Accueil, service et plats parfait 😊
La vaisselle est exceptionnelle Et originale
Et ce qu’il y a à l’intérieur des assiettes est juste succulent . On revient toujours sans hésitation !!!!