"Lauded for its striking architecture and beautifully maintained grounds, the property’s style and design drew particular praise from readers; it has also remained a repeat favorite, appearing on prior lists and holding a World’s Best Awards Hall of Fame distinction." - Heather Richardson Heather Richardson Heather Richardson is a journalist based in Cape Town, South Africa. She writes about travel, conservation, and environmental science for publications such as National Geographic, Nature, BBC Future, and The Guardian. Travel + Leisure Editorial Guidelines
"Dating back to an 18th-century orchard gifted by a sultan and opened as a hotel in 1923, this Marrakech landmark pairs lavish historic details—Berber rugs, sculpted plaster archways, hand-cut mosaic tiles, art-deco furniture, and marble floors—with century-spanning celebrity cachet. Recent design refreshes have introduced contemporary flourishes (including a celebratory chandelier) while preserving the property’s sumptuous, heritage-rich public rooms and landscaped grounds." - Mary Holland
"A pinnacle of Marrakech opulence, the resort’s riad-style suites feature private entrances and exquisite Moroccan craftsmanship along with 24-hour butler service; guests are encouraged to linger in the hammams—enjoying steam rooms, massages, and traditional black-soap and neroli-eucalyptus scrubs—for a deeply indulgent wellness experience." - Jessica Vadillo Jessica Vadillo Jessica Vadillo is the editorial assistant at Travel + Leisure. She joined the team in 2022 and often works on packages and front-of-book items, as well as writes, edits, and assists with other editorial operations. She is a graduate of Columbia University's Graduate School of Journalism and currently resides in New York City. Travel + Leisure Editorial Guidelines
"In Marrakesh, this hotel provides a breakfast buffet with Moroccan flatbread, msemen, baghrir, and a variety of pastries and cakes. The experience is enhanced by the setting around the main pool, offering a prime people-watching spot."
"A century-old Marrakech icon set within expansive, palms-and-oleander-filled gardens, blending ornate Moroccan detailing and rich textures with glamorous, scene-y appeal. The 209 rooms and suites are matched by high-profile culinary offerings—pastries from a celebrated pâtissier and Asian and Italian menus overseen by a renowned chef—alongside riad-style Moroccan dining, a cocktail-and-jazz terrace bar, a hidden 20-seat cinema and a spa defined by arches, zellij tiles and soothing water features." - Nicola Chilton