El N.
Google
A wonderful place for a new gastronomic experience. The chef successfully mixes the traditions of French cuisine with Asian spices and herbs, creating unusual sensations. We had a delicious dinner: for an appetizer we took tuna with burned melon and kimchi cornishons, for the main course - octopus with yummy treats, and for dessert - peach with tarragon. We left very satisfied. If you are looking for new combinations of tastes - come here.