Elaine M.
Google
I would recommend making a reservation. When we arrived at 8pm, about half the restaurant was occupied, mostly in the bar area. Because we had a reservation, we were seated immediately. By the time we left, 2 groups were waiting outside.
Make sure to check the bill because they double-charged an item on ours, but since we noticed, we got it fixed before paying.
Atmosphere:
The ambiance was cozy, with dimmed lighting and both indoor and outdoor seating. You enter downstairs to be seated, and the bar is also located on the lower level. The bathrooms are downstairs as well, and the door to enter the bathroom is automated. They were clean and not smelly, though they could be better maintained.
Service:
Dining at this restaurant is strictly timed, with only 90 minutes allotted per table. Our experience was marred from the start: my cup was dirty and had to be replaced, and my plate also needed wiping. We ordered hot black tea, but instead of loose-leaf, we were each given a pot of hot water with a single packet of standard black tea — the same one you’d get at a casual eatery. While I understand most diners opt for alcohol, the lack of readily available non-alcoholic options felt surprising for a Michelin-starred restaurant. Not all servers spoke English, so the manager had to take our order. Part of the service felt rushed: during the appetizer course, I was still finishing my last bite when my plate was removed to make way for the main course.
Food:
We were given one basket of bread — not complimentary, as it does get added to the bill.
We ordered the Spicy Patatas Bravas, and they were seriously so good. The dish came with three different sauces, and I could’ve eaten a ton of it — too bad there were only eight pieces of potato. The grilled octopus with potato and chorizo purée was also delicious. My partner had the Iberian pork shoulder with mushroom stew. We expected a stew, but it actually came as sliced pork (like a neatly cut steak) with greens and onions on top, and mushrooms with sauce underneath. The mushroom and sauce at the bottom were a bit too salty on their own. The dish also included two small dipping sauces: BBQ and what was probably the mushroom stew, which was also on the salty side & quite oily.
Dessert:
We tried the Cheesecake and the Lemon Cake. The cheesecake had a lovely texture, was very creamy & soft. But it was excessively sweet — to the point of being cloying, that I couldn’t eat another bite, especially the crust. By that point, we had no tea left to balance it out. There was caramel drizzled underneath, but surprisingly, it wasn't as sweet as the cake itself. (My partner loves sweets, and even he thought it was excessive, so if you're not a dessert-sweet person, this one might not be for you.) The Lemon Cake had a meringue top that wasn’t sweet at all, but the bottom half was, which sort of balances it out.
Overall, the food was good, but the dessert was a huge disappointment. We would still consider returning to try the other dishes while skipping dessert. If it weren’t for these small details, and primarily because of the dessert, I would have given this restaurant five stars.