Q G
Google
La Maruca offers a refined yet approachable dining experience, catering seamlessly to the business crowd that fills its stylish yet unpretentious space. The menu is built on quality ingredients and classic flavors, executed with precision, though it left me yearning for a bit more excitement.
We started with the croquetas de carne de cocido, which were impeccably fried—golden, crisp, and yielding to an interior of velvety béchamel infused with the deep, comforting essence of slow-cooked meat. A textbook example of technique, though they didn’t surprise. The tartar of avocado and smoked salmon from "Las Coruñesas", with its creamy richness and delicate smokiness, was well-balanced, further elevated by the subtle tang of cheese. A pleasant dish, but it played things safe.
The highlight of the meal was undoubtedly La Original merluza de rula—perfectly cooked, its flaky, succulent texture speaking to the freshness of the fish, with a restrained preparation that let the quality shine. A dish of quiet elegance, yet one that could have used a touch more boldness to make it truly unforgettable.
Service was professional and attentive, striking the right balance between efficiency and warmth. The atmosphere, dominated by the hum of business conversations, lends itself well to power lunches and sophisticated yet relaxed dining.
Overall, La Maruca delivers consistency and quality, making it a reliable choice. While every dish was executed with care, I found myself wishing for a spark of innovation to elevate the experience from simply enjoyable to truly memorable.