Tanmay Datta
Google
This place absolutely took me by surprise and I wasn't aware about this place for the last three years. Since I love seafood, my friend took me to this place. He mentioned that all these dishes are authentic Mexican seafood dishes. We ordered one appetizer and one main course dish. The appetizer was called "Camarones Zarandeados" which were large butterfly grilled shrimp. The seasoning on the shrimp itself was fabulous that you can eat the shrimps on their own. We got the medium size one which had twelve pieces of shrimp. The shrimp comes with two types of sauce, a green sauce and a sauce that looks like chipotle mayo but is actually super spicy because they use habanero for the sauce. Overall this dish was outstanding. Moving on to our main course we ordered a dish called "Molcajete" which translates to hot volcanic stone dish. We got a seafood version, which had grilled shrimps, cooked shrimps, deep fried octopus and fried fish along with grilled cactus leaves, and grilled bacon wrapped jalapenos. The dish comes with a plate of beans, steamed vegetables rice and fresh corn and flour tortillas. The dish is represented in the form of a giant sizzling mortar with all the delicious content within it. The dish is super hot so be careful while moving your hands around the dish. This dish was also very delicious but the lower part is super hot, so also be careful not to burn your tongue. The only thing I noticed was the fried fish they used was probably tilapia which is not my favorite fish. But the octopus was one of the best octopus I have tasted. It was cooked to perfection. You can make your own version of seafood tacos using the fresh and hot tortillas. Overall it was a fabulous experience. The ambience is also really cool and if you are lucky you might catch some live bands and performances at the restaurant. The place does get crowded, so if you plan to go during the later part of the day, then expect some waiting time or try to book in advance.
