La Montgolfière, Henri Geraci

Excellent food, excellent taste and just overall amazing. We did not have a reservation but typically it is needed. We ordered the black cod and beef ravioli/stew. Absolutely amazing. Not enough good words to say. The restaurant dog is also cute.

The best meal I had during my stay in French Riviera. The chef definitely had many thoughts on how to balance the taste and texture of multiple ingredients. The price is fair in Monaco and the portion is decent. I seated outside but the service was very timely still, the waiter was friendly as he tried really hard to explain the menu to me in English (would be good if they have an English menu).

I was intrigued by the dishes and reviews of this restaurant and booked a table, I was not disappointed. Their dishes are truly unique and the flavors are complex. We enjoyed everything we ordered. I especially liked the chard pie for dessert. I've never had anything like it! The eggplant was delicious so were our entrees. The restaurant is run by good people and I highly recommend skipping the overpriced boring restaurants in monaco and eat something truly special here.

A small and cosy restaurant in the old town in Monaco. Food was absolutely amazing. We took the 3 course menu and all was excellent especially the black code was extra, extra. I had read about the restaurant and the quality of the food. I can truly say they delivered on all points. Recommended you will not be disappointed.

We had high expectations due to the good reviews we read all around. Menu options were original and creative, the black cod was really tasting but maybe do not worth the extra charge (18€ more to be added to the 59€ for a 3 course menu), portions were correct. We sat outside on the little street, that was nice. For a service of only 5 tables, the three courses menu lasted 2 hours which for someone can be a bit slow. Service was average, nothing out of the ordinary. Overall, it was fine.

Situated in the old town only 1 minute away from the Palace, this restaurant was ideal after some site seeing. The flavours in some of our dishes were incredible, the highlight for the meal had to be the black cod as it was soo different to any that I have had before.

Stopped for lunch on a Saturday. We had the braised guinea fowl and the gnocchi with squid. The gnocchi were delicious, but the guinea hen was fantastic. It was juicy and flavorful. It came with a wonderful gravy, served over lemon mashed potatoes. I had never heard of lemon mashed potatoes, nor had it ever occurred to me that this would be a good idea. It's better than good. It’s spectacular, and they set off the richness of the meat and gravy with a light, fresh zest that just made it all pop. The waitress picked us nice wines to go along and brought out some lovely crustiini as an appetizer. Great, friendly service, wonderful food, and a nice location in the shade and slightly off the beaten path made this a really nice experience. Very highly recommended.

Great food that didn't break the bank for a previously Michelin starred restaurant. The hamachi starter and salmon mains has heavy Japanese influences while the mango sticky rice with CBD dessert was a play on classic Thai dessert. The guinea fowl with shrimp sauce was also quite tasty.