La Mundana | Sants

Cute little spot! I was split between giving it 4 or 5 stars. Overall, good service, nice atmosphere, but couple of dishes were not on par with others - for me. However I think it’s more due to the restaurants take on the dish rather than they didn’t make it well. Bread while served warm was plain, and the butter’s flavor was a bit too smoky. I tried steak tartar and while it didn’t hit the right flavors for me, it was well prepared. Egg surprise was good and so was the Korean Ribs dish. Overall, it was a good lunch, but on the pricey side - 60 EUR per person. I would return again to give other dishes a try !

Good food, terrible service. Before you finish your food they will start asking you to leave. Need some proper service training to get the Michelin gourmet back :/ Now we understand why they are not recommended by Michelin this year

One of my favourite places, phenomenal service and great subtle innovation in food, but not too much. Die for the Katsu and Oxtail brioche.

The portions are enough big for sharing and all plates arrives on time, not all is in once nor too big gaps between the plates. Most important, the taste! Amazing. Really good tastes which is not like Michelin recommended restaurants but it is also Michelin recommended…

THE BEST meal we've had in months. The Michelin bib gourmand wasn't for nothing! Loved the pig feet rice (no feet in sight) and steak tartare and every single we had. And superb friendly service! Top choice.

A delicious journey into the world of vermouth and gastronomy. Welcome to La Mundana, an authentic gastronomic experience in the heart of Sants! With each dish I felt how the flavours danced on my palate. What really captivated me were their various types of vermouth, an extensive selection ranging from the most traditional to the house's innovative creations. Each sip was a delight to the senses, a symphony of herbs and spices that piqued my curiosity and left me eager to try the next. The food here is simply not to be missed. Each dish is a culinary masterpiece, meticulously prepared with fresh, quality ingredients. From the most classic tapas to the most contemporary creations, every bite is an explosion of flavours. The friendly and knowledgeable staff guided me through the menu, giving me recommendations that turned out to be absolute hits.

We were very impressed with every dish. The oysters with kimchi and cheese are one of the best I have ever had. The croquettes were not my favourite dish, I had better in other places but they were still tasty. The bravas sauce and the spices that are embedded make them unique. The calamari is a std dish. The prawn carpaccio was also very tasty with a tangy flavour. The rice was well cooked. The truffle foam with egg is a different dish, smooth, flavoursome. The ribs are the best I have ever had, the smoky flavour is lush. The smoky butter with bread is a must, it will surprise you. The pancetta sandwich was so good we ordered it twice. The red wine we had Lo Cabaló was the perfect pairing.

Mediterranean-style new cuisine tapas, with all sorts of international influences that create new dishes with the best ingredients. First dish I got, as soon as I tried it, I said “okay, here comes the five stars”. When something as “common” as a burrata salad is made in such a unique and tasteful way, clearly these guys know what they are doing. Absolutely all the dishes were delicious, the staff is super nice… I’ll come back for sure!