La Neta
Mexican restaurant · Back Bay ·
Mexico City-style tacos, margaritas, beer, aguas frescas, horchata
Mexico City-style tacos, margaritas, beer, aguas frescas, horchata
"A long-running Newbury Street staple from Boston restaurateur Allan Rodriguez, frequently mentioned as part of his neighborhood portfolio alongside a mezcal-focused bar and other local locations." - Erika Adams
"A fast-casual taqueria opening on Newbury Street in late spring/early summer 2019 that will offer tacos, burritos, enchiladas, tortas, soups, and salads. The centerpiece will be tacos al pastor, served on freshly made tortillas made from a family recipe passed down from Hermosillo, Mexico." - Terrence Doyle
"A modernist hotel lobby with full tables and booths acts as La Neta’s dining room, and the relatively new Mexican restaurant is going all out for its first Portland Dining Month. Two or three items are available with each course, including a lovely looking pork shoulder pibil, and the dinner ends with ice cream sandwiches. For those looking to make a full night of it, there’s also a wine pairing offered for $17." - Alex Frane
"Last year I saw La Neta open on the Hoxton’s ground floor; it’s described as a fine-ish dining spot." - Brooke Jackson-Glidden
"I found that La Neta, the contemporary Mexican restaurant inside the Hoxton, now runs a happy hour from 3 to 6 p.m. Monday through Friday — it's the best time to get the dry-aged cheeseburger for $12 and to try a handful of $8 cocktails, including the Kiss Me Quick made with gin, pistachio, and cardamom." - Brooke Jackson-Glidden