La Noria Ristorante

This is a very unique restaurant—they have a mix of Mexican and Italian food on their menu so we weren’t quite sure what to expect. We made a reservation for 7pm and we were literally the only table in there for the entirety of our visit. The food was okay, I had linguine with clams and I found it overly oily and not very well seasoned. The Caesar salad didn’t taste like a Caesar salad, it almost tasted like it had a balsamic dressing. The chips and salsa they gave us were great, and they were kind enough to give us a complimentary (and delicious) flan since we were celebrating our anniversary. I’m not sure we’d come back here, but it was a good experience!

A beautiful atmosphere with fantastic food. Our group met here for lunch - I was pleasantly surprised by the Mexican/Italian options, had a hard time deciding but in the end - Was very pleased with my selection. Would Recommend you put this on your list of must try!

Excellent food, ambience and service!! We were quite surprised finding this hidden culinary gem. Everything served was quite exquisite. Tried Alla Veal Piccata and Tiramisu- so so good! Coming back to try more - this place is way better than many of the top rated restaurants in Detroit.

La Noria is a great spot. If you are not sure if you want Italian or Spanish/Mexican, I highly recommend coming here. The calamari is a must order. The service is great! Take my advice, just go and enjoy the vibe.

Dined in with our family of 5, which includes 3 kids who are 11,9, and 7. Dinner was great. Food not only looked amazing but tasted the same. Service was as good as it gets. Really a great place to eat. The kids absolutely loved every bit of it. We will definitely be back.

This is a really sharp restaurant where Italian bistro meets urban Mexican food. It is very lively and the food is either Italian or Mexican. The wait staff are friendly, professional and quick. In my dining experience it was a Family Style Four Mexican dinner which is $35 Per person. First was an appetizer of Chorizo con Queso Fundido. This was truly delicious with a generous portion of chorizo and just the right amount of melted cheese. Next was the main course that included Mole Poblano con Pollo. The mole sauce has chocolate in it and is slightly sweet but savory. The chicken was juicy and tender with great flavor. The Enchiladas with green sauce was different but tasty with slight heat. My favorite was the Camarones al Mojo de Ajo. Simply large shrimp with garlic, olive oil, butter and rice. The finish was a homemade Caramel Custard Flan. It's a small piece by standards but very flavorful. There is a top shelf bar that has great Sangrias and a nice array of Mexican beer. It's a bit pricey with a white wine sangria clocking in at $15 a glass, but the taste is stellar. All in all I highly recommend this delightful restaurant. It's perfect for small family celebrations or a nice dinner date.

Top notch service, food and atmosphere. Best Mexican dishes I’ve had in Michigan. Also a blended Italian menu. Service is always excellent. It’s a laid back place with great environment and attentive servers. Music is classy for dinner and outdoor seating is very nice as well. Good tequila selection. Very happy with our visits here. Try the enchiladas suizas, the stuffed poblano with pecan cream sauce, the frito mixto el barzon, and the flank steak. Looking forward to trying many more dishes.

Awesome experience! My salmon was outstanding; the vegetables were excellent; and the creme brulee (with its hint of orange flavor) was amazing!