La Nouvelle Maison

Fancy, elegant and delicious French restaurant with offerings of seafood and land options. Highly recommend wagyu beef short ribs! You won't need a knife for that level of tenderness.

The food was outstanding, with elegant presentation and refined flavors. Unfortunately, the service did not match the caliber of the cuisine. It seemed the staff lacked the training expected in a fine dining establishment.

Server was amazing. Food was delicious. Perfect for a date night with your wife/husband or if you are trying to impress your in-laws

For my birthday, we indulged in a delightful French dinner at Le La Nouvelle Maison. The restaurant boasts a classic, clean aesthetic with crisp white tablecloths. Service was impeccable, thanks to our attentive and unobtrusive server, Andrew. We savored a variety of dishes, including the pear salad and sea bass from the day's specials, alongside French onion soup, escargot, and snapper from the regular menu. Even as a picky eater, I was thoroughly impressed with every dish. The presentation was exquisite, and the cappuccino and coffee served in a charming kettle were a delightful touch. The pistachio soufflé was undeniably "yummylicious"! We will definitely return to Le La Nouvelle Maison. However, I recommend making reservations for early dinner to avoid the potential chaos that ensued later in the evening. We arrived at 5:30 PM and departed around 7:30 PM, comfortably enjoying our meal. Unfortunately, the valet service became quite hectic, with some patrons exhibiting rude behavior towards the staff.

Both dinning experiences at La Noivelle Maison have been wonderful. Tonight was a special anniversary dinner which could not have been better. The bread, octopus, fish, scallops, and duck were all exceptional. Hostesses were friendly. Staff was attentive. There are many more options I can’t wait to try as they are not items found on many menus in Boca. 🥂

Overall, the food is fantastic. My only complaint would be in the general dining area was extremely loud. @Ourfoodnudes approved ✅ Follow us on social media for our full video review!

My wife and I came to La Nouvelle Maison to celebrate our anniversary, and we were not disappointed. From the moment we walked in, we were struck by the romantic ambiance of the restaurant. The soft lighting and intimate setting made us feel as though we were the only ones in the room, and it set the perfect mood for a special occasion. The service was impeccable, with the staff making us feel welcome and attended to throughout the meal. They even surprised us with a special anniversary dessert, which was a lovely touch and made us feel even more special. And as for the food, it was simply outstanding. We started with the escargots, which were cooked to perfection and had a rich and satisfying flavor. For our entrees, we both chose the bouillabaisse, and filet which were both outstanding. The broth was full of flavor, and the seafood was fresh. The steak was perfectly cooked. But the real standout of the meal was, of course, the soufflé. We had heard so much about it and had high expectations, and it did not disappoint. The soufflé was light and fluffy with just the right amount of sweetness, and it was the perfect end to an unforgettable meal. Overall, we couldn't have been happier with our experience at La Nouvelle Maison. The romantic ambiance, great service, and delicious food made for an anniversary celebration that we'll never forget.

We celebrated our wedding anniversary tonight and wanted to try something different and that we have never tried before! Our meal at “La Nouvelle Maison” in Boca Raton did not disappoint. The service, quality and quantity of food was top notch! For starters we ordered the escargot, French onion soup (which is huge) and a Caesar salad, we were already pretty full because they serve the most amazing hot and fresh French baguettes that we filled up on. Our drinks were delicious also as we ordered the Peach Rosemary Mule and the French Mule! Next up was the main entree, definitly pace yourself because you MUST 100% save room for dessert! Our main course was the New York Strip with French fries that was cooked to perfection and also the rack of lamb that my husband enjoyed (though it was not your typical rack of lamb). It was served with only one bone and the rest were medallions over mashed potatoes. We took half our meals home so we could save room for the best ending! Dessert is a must!!! It was our anniversary and they brought us out the crepe we ordered with a candle in it and “Happy Anniversary” with chocolate writing! I am a crepe lover and it was good but if you are to get only one dessert, the apple crostada with cinnamon ice cream is what you should try! The presentation and taste was out of this world! We enjoyed fantastic coffee with our desserts and they had to roll us out of the restaurant! Our server Kevin was amazing and the hostess team that greeted you upon arrival was friendly and attentive! Our water was filled right when needed and table was cleared by friendly staff! Truly superior and friendly service! Great quality of food and a ton of it! We will definitely will be back!

If you're looking for a top-flight restaurant with outstanding food, service, and old-world ambiance, this is it. From beginning to end, everything was letter perfect. The meal began with an enthusiastic and well-versed waiter, Adam, who became part of our great experience. The bread, fresh from the oven, almost got lost in the conversation, but luckily it rose to the peak of the mountain. Don't say no! I had their French onion soup, and while quite pricey, probably one of the best I've had. Lots of cheese, a strong and delicious broth, just the right amount of croûton. Highly recommend! I also had the special pear salad. The caramelized sugar on the pear was exceptional, but the dressing was beyond! My partner had a veal chop, in her words, the best ever, and she gets her share of veal chops, as it's her favorite food. Our dining companions had Dover sole and chicken français respectively. Both received rave reviews. We closed out with a birthday souffle that was, at the risk of being dramatic, worth dying for, and cappuccino. Be sure to keep enough credit open because it won't be cheap, but it was amazing and exactly what the doctor ordered.

Best in Boca Raton Great food and service Very professional waitstaff Tomas is the best!!

This restaurant is go. The service is amazing and always creates an enjoyable experience. Walking in the door I went to the bar with my family to get drinks before our table was ready. The bar service and drinks were great. When our table was ready they quickly brought us drinks and bread and explained the specials well. My sister ordered the salmon special and loved it and my girlfriend ordered the shrimp pasta special also amazing. I ordered the duck and will order it again. The desert was also amazing. The atmosphere is very nice not to loud but not so quite that it's weird. The table next to us was celebrating a birthday and we sang along to help and had a great night. Overall, recommend coming here and will be back again. Haven't been disappointed yet.

One of the best dining experiences we've had in Boca in the last few years, from the delicious food through the impeccable service and the wonderful ambience. We were seated in an inner room with 4 tables so it was more intimate, and well suited for celebrating our anniversary. All four tables sang along to each other's celebrations: 2 bdays, 1 anniversary (& 1 date night), though tables were spread far apart enough from each other to still have privacy.

Once again last nite we went to La Vielle Maison. This is a true French restaurant, the food was exceptionally good starting from the presentation to the delectable food. Had their cesar salad, coq au vin and the yellowtail snapper, to end our meal we shared a chocolate souffle. Everything was delicious. service was impeccably, our server, Aaron was very professional , experienced and friendly Atmosphere is elegant , but not stuffy. Definitely recommend it.

Good food , adequate service. Menu is appetizing . Many people are devoted to This restaurant.

ABSOLUTELY LOVE LA NOUVELLE MAISON An absolutely immersive luxury experience! From the moment you valet, your luxury dining experience begins. The reservations were made in advance, and we were seated right away. Our server was EXCELLENT. The food was expertly crafted, with spectacular specials. I ordered the cherry salad.. WOW! So delicious! I'm vegetarian, and there was no shortage of options. Everything was AMAZING! With generous portions, my server packed up leftovers, which I enjoyed later in the night HIGHLY RECOMMENDED!!! WILL ABSOLUTELY BE BACK!

Why go to France when you can go to La Nouvelle Maison right in our backyard ? For the ultimate in French cuisine don't walk - run to this upscale charming venue. We were 3 couples - our Community Restaurant Club- here for the first time. We were all blown away by the exquisite venue, service by Olivier, our waiter and the staff, as well as the incredible presentation, and fresh light flavor of our entrees. We started with drinks and appetizers. Warmed crusty bread in signature bags were brought to the table. We shared a Florida salad which was delectable. One couple shared a smoked salmon platter. Soon after our entrees were delivered. Four of us had the red snapper. Others had the magnificent scallops, and the incredible veal chop which cut like butter. Our very special dessert was the Grand Marnier Soufflé. Complimentary valet service was provided. The bathrooms were elegant. Each dining room was charming and inviting. We were seated at a very comfortable round table in a cozy corner. It felt like the best table in the house with a window overlooking the outside. It was very romantic. We all rated our experience a 5.

Get the soufflé! Order it in advance. It's enough to share. I really loved almost everything except my main meal. Appetizers were perfect. As for the veal Milanese. I didn't care for the flavor of the oil it was fried in. The duck was delicious! The bread service was excellent. The ceasar salad presentation is wonderful. One upsetting issue was an allergy that was confirmed at reservation and at arrival and yet was ignored and placed on the plate. I ate some from my son's plate which didn't have the allergen. An allergy is very serious and had I not noticed I would be very sick. It's not ok to place it on the plate with food and act like it's not a big deal. It's a big deal!

Wow, La Nouvelle Maison delivered an absolutely phenomenal meal and experience from start to finish. The truly great restaurants are able to wow with every bite and this was one of those (rare!) times where not a beat was missed. Bread - warm, fresh baked and delicious Escargot- garlicky perfection Foie Gras - a perfect combination and execution between the brioche healthy portion of foie gras and sweetness from the pineapple Lobster bisque - one of, if not the best we have ever had. Great for dipping with the bread Fettucini Au Homard - the biggest WOW of the night. Tons if lobster in an incredibly flavorful and perfect creamy red sauce Dover sole- well executed light end given all of the other food that was had Service from Todd was excellent. Incredibly knowledgeable and attentive. Have been to top restaurants in ny, vegas, paris, italy etc and based upon this experience i would be just as happy to come back here as i would be to any of those.

Came back here for the first time in 4 years, and LNM is still just as great as it was the first time for us. Aaron was our server and he was wonderful, so knowledgeable, friendly, and very proactive. The food is just as delicious. We tried different menu items, but the stars of the show were the Foie Gras appetizer, the beet and goat cheese salad, and we loved the steak frites. LNM has class and it will definitely be a restaurant we keep on rotation for another special evening out.

We hated this place a few years ago but forgot why so we decided to give it another try. I ordered a glass of Echo for $50. It tasted like it's been opened for a week. I told the sommelier kid, who certainly does not deserve the title, that it tasted awful and stale and he said they just opened a fresh bottle. At the bottom of the glass there was enough sediment to build a sand dune. I really did not appreciate the condescending lying. Also the Dover Sole is fake. Tastes nothing like it's supposed to. The lighting is awful. The food is actually beautifully plated but it's so dark you can hardly see it. They need to update their lighting badly. It feels like some sketch bar trying too hard in the 1980's Miami. I was falling asleep with how awfully underlit everything was. You can light the table and still hide your patrons' poor plastic surgery decisions. It's a balance. The food tasted adequately but with all other "mood setters" it left a bad taste in the mouth. Will not be back. They really should take notes from trattoria romana, their sister restaurant next door.

We used to dine here quite often prior to the pandemic , and last night we returned and if possible the restaurant has gotten better. We had an early reservation which was handled very well by the hostess. We happen to favor a certain area within this beautiful restaurant so we were shown to out table immediately. Mind you all of the dining area are great , so wherever you sit it's good. Our server namely " Lady" introduced herself , took out drink orders and it was the beginning of a wonderful meal and evening. A glass of a sparkling wine and a gin martini were delicious. Followed by their iceberg wedge salad , escargot and Bronzino all of which were prepared with care and delicious. Dinner was followed by a chocolate soufflé ( ordered at the beginning of dinner) which was wonderful. Kudos to "Lady" as she was very attentive without watching over our shoulder which is an art practiced by few. We will once again add La Nouvelle Maison to our list of favorites in Boca Raton. .

Amazing food and service. I would recommend it. Ambiance was pleasant and definitely will go back

Went for my girlfriend's birthday and it was her first time. I requested the same waiter I had previously when my dad took me here. Andrew is incredible and his knowledge of the menu and suggestions were spot on. Everything we got was absolutely amazing. I can't wait to go back and I will be requesting him again.

**Avoid this place at all costs if you're considering sitting outside!** The "outdoor seating" is a joke--just three measly tables crammed by the side of a busy road. You're practically eating in a parking lot, dodging car fumes with every bite. We made the mistake of reserving outside, not realizing we'd be dining on a highway. When we asked to move inside, we were rudely dismissed without a second thought. The staff was cold, unfriendly, and couldn't care less about customer satisfaction. Absolutely terrible experience--do yourself a favor and stay far away from this place!

The food is phenomenal. The restaurant can be a little loud, but the food makes it worth it. Every time I come here I always get the scallop and truffle risotto. It's the best!

Went to celebrate our anniversary and overall had a very nice experience. Started with some muscles, which were very good and octopus carpaccio which was excellent. For dinner I had the chili and Seabass, which was prepared beautiful and was very tasty. My wife had the veal Milanese, which she did not like too much it was pounded so thin that you really only tasted the breading. Others at the table had short rib which was delicious and duckling, which was equally good. One in our party had steak, which was kind of tough, but then again this is not a steakhouse so we will not hold that against them. Dessert we had soufflés which were quite large and very tasty and apple tart, which was very good. Service was good, I probably would've expected a little better considering the type of restaurant and price point, but overall it was very good and attentive. The ambience is nice, quiet and easy to have a conversation around the table. We all had a very nice evening and enjoyed the experience.

A delicious meal, well worth the expense and for which the restaurant deserves 4 or 5 stars - but which was ruined for me, however, by an ill-advised managerial profit per minute decision. The food was, in a word, wonderful. There were four of us there for dinner - my wife and I with friends visiting from Los Angeles. Our reservation was on the early side so we were seated on time and the setting was warm and friendly. Our server was helpful and, with his recommendations we ordered a variety of different dishes with wine followed by deserts and drinks. While we were eating the restaurant began to get very busy but the service stayed attentive and friendly. Here, HOWEVER, came the big flaw that will most likely keep me from ever returning. After we had finished our deserts and drinks it suddenly became very clear that they wanted us to vacate our table so they could seat a new set of diners. Perhaps that made sense to their manager BUT after we've spent many hundreds of dollars on a meal I do not appreciate being hustled out simply because my then dollar spend per minute has begun to decrease. So, definitely go here for a fantastic meal which is well worth the high cost. Realize, however, that once done you'll not have the opportunity to sit and talk because table turnover is sadly overly important to management.

Fabulous restaurant with great food, wine, and service! The Soufflés are amazing! Delicious French onion soup

First time yelp steered me wrong. If this is a 4 star restaurant, so is your local Pizza Hut. To be fair the food is not terrible, but it for certain isn't "good." I should have been aware of the fact it was basically empty in prime season on a Saturday night. Oh well. Alas, I shall not be fooled again! To be fair, the service was spectacular. Very kind and attentive.

Our reservation was confirmed and then hostess was unable to be found. Luckily, restaurant was not over booked. We sat down and our waiter, JUAN said "hurry and order" The kitchen may get busy. He took drink order and came back again to take our order. We were rushed and finally ordered after a few minutes of relaxing. The duck was served to three guests in three different sizes. The salad I got was a small wedge with 3 slivers of Parmesan and 3 anchovies. I was embarrassed by the presentation and my guests were in awe. We ordered espresso and cappuccino and again were rushed for payment. I was embarrassed and my guests couldn't believe the service. JUAN SHOULD WORK IN A FAST FOOD RESTAURANT. He is not 5 star and he was not friendly or gracious or professional.

Celebrated my birthday dinner here and really enjoyed it! We shared the colossal crab martini which was good but a very small portion. For dinner we had the scallops and the snapper - we both really liked it! And we had a special chocolate soufflé birthday dessert.

As far as fine dining in Boca goes, La Nouvelle Maison (LNM) goes beyond in terms of service, presentation, and taste. My fiancée and I have eaten multiple Michelin starred meals all over the country and abroad, and I have to say that LNM stands out as one of my favorite meals ever. Wine selection was expansive if not a bit on the expensive side, but you get what you pay for. Freshly baked epee bread brought me to a place that bread usually cannot take me to in south Florida. The summer salad we shared was fresh and a great mix of sweet and sour. I had to try the French onion soup which tasted like essence of holiday brisket. Our entrees (pictured) were as lovely in taste as they were in presentation. My lamb was cooked perfectly and my fiancée'a duck was not rubbery or fatty as duck can become. Seasonings and preparations were true to French gastronomy as I could even taste the care devoted to the buttered, whipped potatoes. Soufflé (chocolate) capped off my fiancée's birthday meal and it was as divine and airy as it looked. Please order one if you come here. Aside from the food, valet service is complementary, the restaurant is well-decorated and comfortably spaced, and there is an interesting middle-age+ bar scene from what we could tell. Service (Juan) was fantastic - excellently paced with no rush, attentive when needed, absent when not. Support staff were also friendly and professional. Fun fact - the table across from us was celebrating a 90th birthday and poured us a glass of port from 1931. Probably one of the coolest things to happen to me at a restaurant. I wish I could give more stars. As a place with a reputation in boca for excellence, LNM really lived up to our hopes and dreams. 5/5 bravo. Nous serons de retour!

La Nouvelle Madison was one of my favorite dining experiences in South Florida. We loved all the food and got two of the specials. But we did not particularly love the chocolate soufflé. Our waiter was nice and the ambiance was pleasant. We found it funny that we were the youngest people seated in the restaurant. I highly recommend being one of the first seatings of the night. I am eager to return.

The best French place I've ever been to, exceptional service and food that you can't wait to have again. For starters, the escargot are classically prepared with nice toasted bread and great to share. Foie gras is seared nicely, the french toast and pineapple paired with it lifts it up and gives it a sweet and tangy flavor. Seared scallops are cooked perfectly, the fennel crust on top tastes delicious with it. Baby iceberg roquefort salad is paired nicely with some crispy prosciutto and the dressing is balanced nicely. For entrees, I've always went with the rack of lamb, it's cooked perfectly, the crust on the lamb tastes delicious, pommes puree is rich and creamy, and I love roasted garlic and there was plenty of that with it. I've also enjoyed the lobster fettuccine, lobster is cooked well; good amount of it mixed in and the sauce tastes delicious. Desserts include a delicious chocolate souffle, but I really love the banana souffle even more; super light and the sauce served with it is incredible; could probably just drink the sauce on its own. Can't wait to be back here to have more.

Work trip so just sat at the bar alone, the bartender was super super nice and friendly! It took me a while to make decision and wasn't pressured at all. Got the Pan Seared Foie Gras - good as always but I guess Foie Gras was just meant to be shared. A bit heavy. A bit small for $29 though. Had the Banana Souffle- souffle itself was muah, amazing! But overall too sweet, the sweetneas itself + a lot of caramelized sugar at bottom = too sweet.

Everything is perfect. Gets a bit noisy at times but in a good way. We prefer sitting at a table in the bar area. Service is impeccable. Food and presentation is excellent. Have eaten there many times.

I made reservations for a Friday night to celebrate a friend's birthday. On the reservation I made note of this... Once at the restaurant, and while I was being seated the server immediately asked me who the birthday person was so that they could know when bringing the dessert out and to wish the right person a Happy Birthday. I thought that was really nice! I got menus but they allowed time for the entire party to arrive before ordering anything. Server sent out the sommelier to recommend wines according to what we usually like and told us the specials of the day. While we decided what to order, they brought out a fresh/ homemade French baguette, with this amazing homemade butter. As an appetizer we got the 5 cheese board. This came with more of that delicious bread, cut in slices, with assorted cheeses, jam and dried fruit compote. For my main course, I kept reading how amazing the Lobster Fettuccine was so I just had to order it. This is a whole Maine lobster (deshelled), with cognac cream sauce. And the reviews were 100% correct! This is a must!!! Excellent flavor, perfect amount of sauce without being overwhelming and still allowing you to taste the flavor of the fresh lobster. I also tried my friend's shrimp risotto, and it was excellent too. We were all very happy with our meals. For dessert, we got the chocolate soufflé, This you have to order with dinner as it takes a bit to make. Make sure you order it, and to leave room for it. This was like a cloud of chocolate. So light in texture but rich in flavor. And, they wrote "Happy Birthday", added a candle and put it in front of the birthday girl. For the rest of details on the restaurant, I can say we were very impressed with these as well. Complimentary valet parking, they bring a coat/ handbag rack to your table so nothing is on the floor or on the table, hostesses were very welcoming and friendly, and our servers were very attentive and on point. This is a magnificent place to come celebrate a special occasion, or make any occasion special.

Wonderful food service and ambiance. One of my favorite restaurants in Boca I bring all my friends here.

Worst restaurant experience ever. My wife was physically threatened by another diner who literally got in her face. Up to that point the staff had done nothing to lower the volume of his group's loud four letter word conversation. My wife tried to salvage our evening and that's when she was threatened. Not feeling safe, we told staff we needed to leave and wow! We were presented with a check. What are you going to do about what happened we asked? Word salad. Overpriced drinks and wine and mediocre food if you're interested in the apart from being physically threatened how did you enjoy the play Mrs Lincoln stuff.

One of the most delightful French meals I've had in South Florida. Came here the evening before Valentine's Day during COVID times but still very safe. All tables were spread apart and staff all wear masks. The hostesses were friendly and our server was knowledgeable of the menu and nightly specials. We already studied the menu before we went there and were super excited to try everything but we were still enticed by one of the specials and changed one of our decisions. We started out with freshly baked French baguette with a soft slab of butter then moved on to steak tartare with caviar and anchovies. The steak was so tender and the quail egg oozed out perfectly. Get it with caviar, it's worth it. It adds a nice savory burst of flavor. Make sure you get a bit of everything on the plate to top the bread with. Next came the escargot in garlic butter. They actual escargot was clean and cooked well but I do admit this style of breading soaks uoo to much of the butter. Each bite of bread was like squeezing a sponge worth of butter, a little too overwhelming. But dipping pieces of baguette into the leftover garlic butter is amazing. For entree, I had the lobster fettuccine was so amazing with a whole Maine Lobster tender and juicy. The tomato cream sauce was rich and tangy. The portion was huge! The fettucine noodles are very al dente. My fiancé had the scallops with truffle risotto and artichoke hearts. It was very rich but the citrus burst from the artichokes cuts through the richness. The scallops were buttery soft and perfect. We ended dinner with a banana foster soufflé and it was wonderful. Not too sweet, nice and warm, great way to end the evening with a custard soft dessert.

First off, I am giving this 4 stars, but it is really a 4.5 +/- a tad stars given the quality of the food, service and overall atmosphere. This restaurant is not cheap, but I hate when people mark down star ratings for price of food or an issue with valet. IMHO, they are separate things. So, know where you are going and what to expect. You're likely going to pay $75/pp on the low end without alcohol and $125-$200+/pp with 1-2 drinks pp (with tip) depending on how high end you go. My wife and I came out on a Friday night for a 7:30 PM reservation on Fri. 2/24/23. Which, is high season. Therefore, the better restaurants in Boca are going to be busy. We were seated a lot a table for two in the back left area near Palmetto Park Place (near the road). That area seems to be a little louder given that it is relatively narrow and all hard surfaces. All good though if you don't mind that. Our waiter Kevin was very good..."shout out Kev"! He was very attentive, knew the menu and restaurant well. Nando was attentive filling our water and also very nice. Appetizers: We both ordered the Pear Salad Special (Bibb lettuce, candied walnuts, with a nice light dressing and the holy grail of the salad...the caramelized pear with a nice soft and creamy round piece of Brie cheese on top). This was a sensual salad that could have suited as a dessert for people that much prefer savory with a touch of sweet. Yes, the caramelized pear was that good! Entrees: My wife ordered the Chicken Francaise. Which, was $38, a French version of course with some veggies that consisted of haricot verts that were very tasty. We both prefer a good or better rendition of the Italian version! This version was still a good dish though. I ordered the Lobster Thermidor. Which, was $59 & is only served on Fridays. It consisted of a 1.5 lb lobster that was cut up, mixed with cheese, mushrooms and light breadcrumbs and put back into the filleted open lobster shell. This entree was on the more "Rich" side though given the cheese, etc. Therefore, if you tend to get full quickly with foods that are "Rich", you may want to share this plate!?!? We each split the entrees in order to fulfill our indecisive minds for the evening and several entrees looked good. Also, it was a funky version of "surf & turf" and how could one go wrong with that. Unless you have a shellfish allergy of course! I do have to say that they were both quite good, and while they didn't "blow our socks off", probably worth it once in a while Drinks: I abstained from alcohol for the evening, but my wife wanted a glass of wine with dinner and chose a glass of the Red Bordeaux Blend. Let me say, this wine went perfect with our dessert...see below Dessert: Well, we really didn't care too much regarding being healthy tonight. After all, you're at a French Restaurant and not the place to be super strict. Upon our waiter Kevin's recommendation, we went with the Chocolate Soufflé. Well, it looked massive while all swollen in the large ramekin. Especially when Kevin pushed the fresh chocolate down into the soufflé. Then, he filled it with warm melted dark chocolate and it swelled up even more. The soufflé was super light and had great balance to it. Combine it with a sip of the Red Bordeaux Blend after taking a bite and well, an oral symphony beckons your taste buds! See pics of aforementioned courses!

They cancel reservations rudely without warning. You book in OpenTable and receive a phone call a few hours before saying that it's been cancelled for no reason

This is our favorite restaurant when we go to South Florida. The food and service are exceptional! The ambiance is lively and some time the bar area gets pretty noisy. The dining room with the big mural is much quieter than the other areas. We request it for special occasions. The soufflés for dessert are a must!

We were a party of 8 very close friends we decided to go here. The food was wonderful. Everything served was delicious, and beautifully presented. The restaurant is beautiful and warm atmosphere. Unfortunately it ended there. Our server was awful. From the time he took the water order and cocktails to dessert. He didn't know his menu and had to look at his notebook. When the food showed up it was auctioned off at the table. They had know idea who ordered what. That's pretty pathetic!! At a cost of 150.00 plus per person I find that disgraceful. I can't blame the entire restaurant for that but management needs to know. I will consider a possible return but without a doubt request this server not take care of us.

La Nouvelle Maison is a first rate high quality French restaurant! I took my lovely wife Diane there to a fabulous celebration for our anniversary. It is a perfect place to go to celebrate. The food is magnificent and created a joyous backdrop for our anniversary. We split the luscious Caesar salad to start. I followed with a beautiful Risotto- Florida Rock Shrimp, Lump Crab & Saffron. Fabulous beyond words! Diane had a delicious Chicken and Shrimp dish, Free-Range Chicken Francaise--with a simply spectacular lemon sauce. For our dessert, we had the Soufflé du jour with Grand Mariner. Absolutely the ultimate!!' It was such a delicious magnificent meal, it was so fitting to celebrate our anniversary and our love with such a truly classic meal that I'll never forget!

I love this place. Atmosphere great.food is good and soufflé is outstanding. I go there whenever..Monday 1/2 price for caviar. I don't like many places . I find this place consistent.

From so the moment you drive in to valet. To being shown to our table. Greeted promptly by our waiter. Drinks arriving timely. Apps, entree's were delicious. But the star was the soufflé ( big enough to share) This restaurant should definitely be on your list.

I am a foodie and all my friends know it well and come to me for advice on food! This was one of my BEST experiences ever at a restaurant. Started from the watm welcome from the greeter to the most polite host we had at the table. Adam our host was so polite, professional, funny and all his recommendations were spot on! Started the night with a couple of dirty martinis with olives and bluecheese, which was so creamy and bursting with flavor. Then had the Octopus Carppaccio which was great. We thought nothing can top that but it just kept better and better. Next we had the beef tartar with caviar in the middle. This was drops of heaven in your mouth. After feeling this was gonna be the highlight of the night, then came the Foie Gras!!! Cannot miss it even if you just order that one and leave. Epic feeling in your mouth tingling all your taste buds! Next came the Lamb chops with the pistachio truffle herb crust (enough said)! Lamb was so flavorable, juicy and tender. Mashed potatoes were made with LOVE and you can feel it! Ended with one of the best Creme Brule you can ever get!! Very highly recommended even though it's a bit pricy but sooooo wirth it on a special occasion!

Went again for my birthday. everything was wonderful. Such great food, warm and professional service. Had the Dover sole and caviar as an appetizer. What a treat.

An excellent classic French restaurant perfect for a special occasion. We thoroughly enjoyed all of our appetizers and entrees. My wife had French onion soup to start, which she enjoyed. I started with sea scallops encrusted with fennel. Very unique taste and cooked perfectly. Would order again (if there weren't so many other excellent sounding appetizer choices). For entrees, my wife had the lamb chops. Perfectly cooked medium rare and nice large pieces of meat. I had the risotto with shrimp and crab. This was the standout dish for me - really creamy and high quality seafood. Somehow through, the star of the dish was the tomatoes - the burst of flavor when you bite in was incredible. My only criticism of the dish was two tomatoes wasn't enough! The dessert course is the only reason preventing a five star review / experience. The chocolate soufflé was serviceable, but we both agreed that we've had much better versions (for cheaper). Somehow though, where the restaurant really fell down was on the simplest item - the coffee. They bring a personal French press pot, but it was remarkably week. Seriously like brown colored water. I asked for a another thinking that there was just an issue with the first one I got, but the second was essentially the same. I know, it's not the biggest issue, but I usually really look forward to a nice cup of coffee with dessert after a nice meal like this - and this was a disappointment. My wife very much liked her cappuccino, so would definitely recommend going with that instead of the regular coffee. Parking is sparse in the area, but they have a private lot with free valet parking.

Excellent experience! We had a fabulous date night here on a recent Monday evening. Online reservations were easy via Open Table and complimentary valet parking upon arrival added a touch of class. We knew what we wanted to eat before we got there: steak tartare with caviar, rack of lamb, scallops and bananas foster souffle for dessert. We ended up getting 2 appetizers because everything sounded so delicious, and I went with the scallop special (truffle risotto) instead of the regular menu option. Service was perfect and the interior was warm and comfortable. Bar area seemed like a great spot too for drinks/apps. Bathroom was classy as well with high end decor and products. We will definitely be back!

Went to celebrate our 25th wedding anniversary. Chose it based on reviews on Yelp and Trip Advisor. We had a spectacular meal! We brought vino from the cellar ('93 Haut Brion) which was treated with all the proper respect by the manager/sommelier Dillon. We shared the Hudson Valley Duck Liver Pate (which was more of a mousse) and the Baby Iceberg Roquefort Salad, both of which were extraordinary. For our mains I had the Grilled Veal Chop which had cooked perfectly and came with a delicious mushroom cream sauce. My lovely bride had the rack of lamb, also delicious and cooked perfectly. It came with a lamb jus reduction, potatoe puree, ratatouille and roasted garlic. For dessert we had the chocolate souffle, to die for! While the service was a group effort, our waiter was Juan, who was excellent. The service was attentive without being over done.

Fabulous food, service and ambiance!!! Really special place and we will always choose this restaurant for special occasions

This is an upscale French restaurant. The atmosphere is inviting and elegant as are the wait staff. The food was delicious, the Fois Gras was perfectly cooked, there is a half portion of French onion soup which is ideal, the pear salad was a special and did not disappoint. The scallops over truffle risotto was decadent, as was the rack of lamb. A definite specialty restaurant if you are looking for one.

One of my favorite French restaurants in Boca Raton every time we've been there it's been an amazing meal great staff great drinks

La Nouvelle Maison is such a charming restaurant! The decor is so pretty that is just screams date night. The layout of the restaurant contributes to perceived intimacy....tables by the bar and seating in two separating rooms (as opposed to one large room). The cuisine is modern French. Besides the regular menu there were several specials. I opted for the salad special of the day which was crafted with greens, goat cheese, and pear. It was a refreshing and light starter. I tasted my colleague's scallop starter which was amazing. For my main I opted for the Yellowtail. The fish was prepared perfectly and the presentation was beautiful. The fish had a pleasant taste but was a bit bland. The rest of our part of six ordered various items, including steaks, lobster, a scallop special, and really seemed to enjoy them. The highlight of the night, however had to be dessert. If you come to La Nouvelle Maison, do not miss the soufflé. We ordered the four that were available that night for the table to share including chocolate, banana, and vanilla. I just tasted them and it was worth every calorie. Service was as professional as you could get but friendly as well. I was here for a business La Nouvelle Maison is a place I would really love to come back to and explore the menu further!

This is true fine dining chef quality. Everything was amazing from the moment you walk in. Date night was perfect. Not posted here is the French onion soup and Langoustine bisque which were delicious. Will definitely be back for a date night or special occasion.