La oaxaqueña taqueria duluth
Mexican restaurant · Gwinnett County ·
Taste Oaxaca: popular tlayudas, tacos, regional Mexican fare
Taste Oaxaca: popular tlayudas, tacos, regional Mexican fare
"While best known for its tlayudas, La Oaxaquena Taqueria is also a popular spot for tacos and other Oaxacan-style fare in south metro Atlanta. Stick to the street tacos here, including the campechanos (steak and chorizo), carnitas, pastor, and tripe." - Eater Staff
"Folks in the south metro would be wise to check out this Jonesboro Mexican restaurant institution serving a taste of Oaxaca on its menu. This includes the restaurant’s popular tlayuda — a pizza-like dish with a toasted tortilla topped with refried beans, cheese, choice of meat, and lettuce. Beyond the Oaxacan specialities found here, there’s also plenty of tacos, tamale plates, and dishes like chile relleno, bistec ranchero, and goat barbacoa served with rice and beans." - Eater Staff
"A Jonesboro institution, La Oaxaquena Taqueria continues to be the spot on the southside of Atlanta for a taste of Oaxaca, including the restaurant’s popular tlayuda — a pizza-like Oaxacan dish seeing a toasted tortilla topped with refried beans, cheese, meat, and lettuce. An entire section of the menu is dedicated to the mid-day meal offering dishes like chile relleno, a sope and tamal plate, and pollo asado marinated overnight and topped with grilled onions and jalapeños served with rice, refried beans, and fresh tortillas." - Beth McKibben
"Owned and operated by chef Rosalia Ruiz in Jonesboro, La Oaxaquena Taqueria is a favorite place for tacos and great Mexican in the south metro. Come here for a taste of Oaxaca, which includes their extremely popular tlayuda—a pizza-like Oaxacan dish consisting of toasted tortilla typically topped with refried beans, cheese, meat, and lettuce. This is a dish people from around metro Atlanta travel to Jonesboro for just to eat." - Beth McKibben
"The Eater 38 restaurant is currently open for takeout only. Hours may vary. Call to order in advance." - Eater Staff