La Once Mil - Taquería

Taquería Once Mil serves excellent, high-quality tacos in a more elevated taquería setting. We tried the sirloin tacos, arrachera, campechanos, and arrachera with a cheese crust — all of them were fantastic. The meat quality really stands out, the tortillas are handmade, and the salsas are great. As soon as you sit down, they bring thick crinkle-cut chips with salsa and Valentina, which is a nice touch and very tasty. For dessert, we had the tres leches cake with strawberry and meringue — delicious and a great way to finish the meal. The food is definitely the highlight here. The only downsides were the very loud music, which makes conversation difficult, and the wait time — we waited about an hour for a table. That said, if you’re looking for high-end tacos with great ingredients and solid execution, this place delivers.

Hard one to rate. The meat quality is incredible. If you want to taste the meat flavor alone avoid adding the costra to your tacos which diminishes the meat flavor but overall really tasty and a good variety of salsas and drinks but nothing that will blow your mind in my opinion. Service is good, but it is still a taqueria, though very expensive and chic, service on a taco place can only go so far. The greatest downside is the waiting time, specially if you go on a weekend or on lunch time. I really don’t believe waiting that long is worth it for such an expensive taco. One time stop to cross it off the list but I think it is overhyped.

Super cute spot for delicious tacos and tostadas - loved the wagyu beef taco, the mushroom taco and the tuna tostada. The tres leches cake at the end was so yummy. Quick service and friendly staff. Nice and vibrant decor.

Came here for dinner with one other person. Although at first sight they may seem like expensive gringo tacos but they’re actually worth the money in my opinion. The ingredients are incredibly high-quality and there was thought behind every single taco. I tried the tuna tostada, the lechoncito taco, but my personal favourite was the steak taco. All of the food was incredibly high-quality juicy tender and left me wanting more. We got the tres leches for dessert, which came with a moist center and fresh strawberries. Don’t get me wrong it was expensive, but it was expensive meals that I walked away from not thinking that I had been ripped off We were seated fairly quickly in their outdoor patio. Service was quick and efficient. Our waiter was benito.

Definitely a must when in Mexico City. Absolutely the best tacos I’ve eaten in my life. The meat quality was so good and so flavourful that you did not have to add any sauces or lemon. The owners and staff are really kind and really worried about the quality of their food, this left me surprised and with a very good impression. Would return without double thoughts

Tacos are excellent. Great quality of produce. My favourites were tacos al pastor and tacos de lechón with pork belly. It is a small place that gets crowded and wait times can easily exceed an hour. I would say the wait is worth it but I’m not sure if I’d wait in line again.

Best tacos hands down I have ever had!! The Ribeye and Angus prime were my favorite, but all of the tacos were OUTSTANDING!! Benito was our server and his service was top notch. His recommendations were on point, and his attentiveness was 5 stars! La Once Mil is absolutely worth the trip if your ever in CDMX, you will not be disappointed!

Best of the best Tacos in CDMX I have tested, some may said the price is little high, but the service and after you take the first bite you forget about it. Take my word for it. I’m adding some pictures.