Lucy L.
Google
Reservation is recommended but we went on a Saturday night, not packed at all. There are meter parkings right in front of the place as well as public parking lot around, but it could be tricky because the public parking is free for 2 hours and the meter parking is 1 hour max.
Speaking of the food, sea bass in green curry & the green curry with chicken and shrimp are recommended. They are slightly different even both are green curry. The sea bass one is creamy and savory, not spicy at all, it paired well with the grainy rice. The fish came with crispy skin and was cooked just right. The green curry chicken and shrimp is most authentic and paired well with white rice- not generous on shrimps though since we only got 2 of them. The crab fried rice is acceptable, not greasy but also not impressive, probably not for someone like flavourful food.
The grilled quarter chicken- definitely not recommended. The sauce is too sweet and americanised, had nothing to do with any Thai food I have ever tried. Also it's a pity that the mango sticky rice is not available even this is the best season for mango. The thai iced tea was good and authentic but the two tones was a bit bitter than expected.
This is a dog friendly place and the service was excellent. Overall speaking, if you don't want to drive to Thai town and you live in LA west, and you're craving for Thai food, this is the place to go, but make careful choices for your food if you want authentic Thai food. I will work on the menu if I was the chef, some items will simply hurt the authenticity of this Thai restaurant, it should not become another fusion place in beverly hills.
