Alex T.
Google
Fantastic tasting buds experience! If you're really hungry (hard to imagine at 36°C at 8:30pm), this is not a place for you, as the portions are relatively small. Otherwise, each meal was fantastic. Apple (!) gazpacho/ raspberry (!) salmorejo with celery (!) ice-cream was tiny and a piece of art. Partridge, venison, pig cheeks, aged beef were all top notch (beef was a relatively big portion). Ponche Toledano, a layered mazapan cake with gold decoration was a hit, we just had to encore it for everyone. Mazapan is translated as Marzipan on the English menu, but is different from caramelized fruits in Italy (or, say, Seville): mazapan is an almond paste cake or cookie in Toledo. For wine, we had Panofino, the house Tempranillo, and it was superb (and a steal). Going to have another La Orza dinner tomorrow.