Doug Schuessler
Google
We had an incredible 1988 Pinot and they have some selections like this in the $100 range. Unfortunately the food fell relatively flat for us. There were a few stunning dishes, and then a few others that we outright did not like. I don’t have a problem with this at all though..tasting menus are creative and chef’s take chances..I get and appreciate it. That said as someone who’s been fortunate to enjoy some amazing tasting menus recently, I have to dock a few stars given the hit-or-miss nature of the the ~10 courses we enjoyed.