La Parrilla

Went to La Parrilla for dinner with family. It was our first time visiting this restaurant. Ordered veggie tacos, a grilled veggie fajitas and a couple of non-vegetarian burritos. The veggie fajita tasted as if it was steamed or stir fried from a bag of frozen mixed vegetables. It has carrots, cauliflower, broccoli among a few other veggies. Surprised to find such a combination of veggies without any salt, seasoning, spices or cheese. The only thing fresh was a grilled Jalapeno on the side. Tacos had the same veggies as the fajitas. The rest of the entrees were just ok, nothing to write home about. Not a place for vegetarian food.

La Parrilla is a hidden gem! Margaritas were delicious, guacamole was so creamy and flavorful, brisket burritos and enchiladas were 5 stars! Service was exceptional.

This food is absolutely incredible! Cheese dip was phenomenal and the steak tacos both the asada and the habenero ones were fantastic! 😍🌮 We were very happy with this trip! Thanks! 💓

"Delicious, mouthwatering al carbon steak tacos, served in a friendly, welcoming atmosphere. All at a great price—your taste buds and wallet will thank you!"

I love this place! I’ve been here several times and it is always delicious. Margaritas are great, chips are perfect, and the service is always friendly. My favorite thing to get are the steak enchiladas with mole.

(Los Mexabrosos coming soon! ) Really enjoy this authentic place! Love little competition for a table but actually wish them a crowd of success! Great Margaritas, excellent brisket and best beef fajitas around!

I enjoyed the Parilla Punch, chips and salsa, an traditional tacos combo...one each al pastor, brisket, and chicken. Flavorful beans and rice, too! Looking forward to dining there again soon!

Came in for a take-out burrito, so I can't comment on the service or atmosphere. With that, the burrito was good and unique. The sprinkle of salad that you normally get was more substantial and also had peppers and onions (grilled and raw). There were hardly any beans (to my liking) but instead had mixed grain rice. The burrito was cooked well and left on the grill for a nice, slightly crisp texture on the wrap. It's not your standard burrito, but it was good for something a little different.