Nestled by the canal, La Passerelle showcases exquisite seafood dishes with a modern twist, crafted by a talented chef sommelier and served with exceptional flair.
"The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings." - Michelin Inspector
Gordon Dreger
Jan Cazemier
Mary McCullough
Guy Collinson
laurent soteras
Jerome Durand
Enerlam
Marco 6611
Cariel C.