La Pasta Fresca

Overall pretty basic pasta - nothing you couldn't make at home after watching a YouTube video. For the price you're paying, expect to leave hungry. At least you'll have some room to try something better elsewhere. The person who took our orders definitely wanted to be somewhere else too.

Our group had a blast. Dinner was tummy. Service was friendly! Our fav was margarita pizza that we ended to ordering two! Thank you!!!

My wife and I visited La Pasta Fresca at Eataly Las Vegas in early January, eager to experience the fresh pasta made right before our eyes. While the ambiance was captivating, our experience was ultimately a mixed bag. The Enchanting Setting: Stepping into La Pasta Fresca is like stepping into a bustling Italian market. Watching the skilled pastaiolos work their magic was truly mesmerizing, and the lively atmosphere felt perfect for a casual date night. Our server was fantastic too, adding to the overall positive vibes. The Pricey Bite: We opted for a grab-and-go experience, expecting a quick and delicious bite. However, at $30 per bowl, the price tag felt steep, especially considering the portion size and lack of table service. While splurges can be fun, this one left us feeling a bit hesitant. The Bland Disappointment: Unfortunately, the main element - the pasta sauce - fell flat. We ordered the Bolognese tagliatelle and while fresh, it lacked the depth and complexity we expected, especially for the price point. We yearned for a flavor explosion that never came, leaving us feeling disappointed. Popular Picks & Planning Tips: If you do decide to visit, know that the menu boasts a variety of popular options like the , Pesto gnocchi and ricotta-spinach ravioli. As for timing, weekdays at lunchtime might be less crowded than evenings or weekends. A Final Note: While the atmosphere and service at La Pasta Fresca are charming, our experience highlights the importance of considering all factors before diving in. The high price for a quick bite and the bland sauce left us feeling underwhelmed. If you prioritize flavor and value, there might be better options available. However, if the unique setting and fresh pasta intrigue you, weigh the pros and cons carefully before making your decision.

Ehhhhhhh was expecting more but overall, very mid. Ordered the tagliatelle alla bolognese because I wanted to try their homemade pasta with a meat sauce. The pasta itself was absolutely delicious and fresh, but the sauce was blanddddd. Coming from a girl born and raised from south Louisiana, it needed some Tony’s or some type of kick to it. Andddd $34 for that serving ain’t worth it, but it is in Eataly so I had an idea it would be on the pricey side. Overall, save your money and try something else that has more flavor especially at that price tag.

Excellent fresh pasta place. Made to order. The place is inside Eataly Food Courts and Market. We got Spaghetti with mozzarella cheese and Butternut Squash ravioli with brown butter sauce. Both really good. A little bit of wait for the food cause it’s fresh made to order. While you wait you can go find a table to eat. Buon Appetite!!

Service was great. Cute little place in eataly, but food was just okay: My el dente seafood pasta was still el dente even though I asked for well cooked. My bolognese was pretty good. It was quite expensive for two dishes, we paid 80$ with tip. They give you fresh bread with olive oil, wished it came with salt and black pepper. This place is passable, however if you stay at Parks, it’s definitely convenient to eat here

Nope. This place made me wait 15+ min just to order a drink and a $28.00 pasta plate that was waaaaaay over price. The pasta was chalky and the sauce was straight crushed tomato (possibly from a can). Zero flavor. They are charging way too much for the atmosphere that they provide. You literally feel like you're sitting in a meat market at a Vallarta restaurant with hard wooden benches and cheap deco chairs. Please do NOT waste your time.

Has got to be one of the worst pasta I have had to date. Doesn’t appear to be prepared with fresh tomatoes with a bad after taste. Given the price I would avoid the place. Felt like throw away $50.

We ordered the fettuccine Alfredo that had barely any Alfredo sauce and just a hint of cheese for $33. What a rip off. I have had better pasta with actual sauce for far less that was better. My husband had the pasta with meat sauce and barley any sauce, a hint of cheese and the sauce needed more spices, the meat was bland. Again very disappointed on the food for the cost. Not coming back here again.

I really wanted to love this place given the price point and the reputation of Eataly, but unfortunately this dish missed the mark for me. I ordered the Gnocchi al Ragù Toscano for about $40 and the pasta came out undercooked, chalky instead of that soft and pillowy texture you expect from fresh gnocchi. The sauce tasted more like a canned spaghetti sauce than a rich and savory ragù, lacking the depth and comfort you would hope for. The portion was generous but flavor and texture are what matter most at this price. With so many amazing food options in Las Vegas, I left wishing I had checked more Yelp reviews before choosing this. Service and ambiance were pleasant so I am hopeful that other dishes might be better but I personally would not reorder this again.

Would NOT recommend. OVERPRICED RUDE cashier - Mauricio We spent $55 on two items, bruschetta and gnochetti. Bruschetta was a burnt piece of bread with olive oil and sliced tomatoes on top. Pasta was tasty but not worth the price, looked like a cheap marinara on top.

Avoid at all costs. It's not worth the money or the time. Pay attention to the other reviews so you don't end up disappointed like I was. Honestly, CVS sells better pasta than this.

The bolognese was disappointing. Barely warm & mediocre sauce. Salad with lemon dressing was odd.. plenty of lettuce but strange dressing. Wine was good.

We ordered the butternut squash ravioli -- the most expensive causal dining out small plate of pasta around. For $35 a plate, you would expect more pasta. But when we got it, there could not have been more than 15 pieces. My partner was still hungry after he had the pasta. You would also expect more filling in the pasta but there was barely anything in there. Sad part is, it was a very long wait (about 20 minutes) to get our food. I'm not sure what we paid for given the quality and quantity of what we received. We are not sure we would come back.

As a must-do while visiting Eataly (Italy vibes in Vegas!), we had to try the pizza. We ordered the Prosciutto & Burrata ($24) and the Soppressata ($14). Yes, the prices are definitely on the higher side--especially compared to what you'd pay in Italy--but considering the pizzas are made fresh with organic dough and ingredients imported from Italy, it makes a little more sense. That said, the quality holds up. The burrata came in a big creamy chunk, and honestly, if you tried to get that much fresh mozzarella in the U.S., you'd probably pay $10+ for it alone. So that part felt worth it. I do wish they gave a bit more prosciutto though--it felt a little skimpy. Also, the garnish? Literally one single basil leaf. We were three people sharing and basically fought over that lonely little green leaf. The Soppressata pizza (with salami) was flavorful, had just the right amount of meat, and the dough was chewy, fluffy, and delicious--you can tell they know what they're doing. One pleasant surprise: even though the pizzas are pre-made and sitting out, they still tasted great. Not quite "fresh out of the oven" level, but warm enough and perfect for the casual street food vibe they're going for. We also ordered pasta--Pappardelle Con Funghi ($27) and Rigatoni Cacio E Pepe ($26). Both were clearly made fresh, with that unique al dente texture you only get from handmade pasta. The flavors were light, not overly creamy or heavy like typical American-style pastas, which I appreciated. But again... $25+ before tax for pasta is definitely a splurge. The portions are fair, not huge, so don't expect to have leftovers. The atmosphere feels more like a high-end food court than a cozy Italian restaurant. It's not a romantic date spot, but it's great for a casual hangout or if you're wandering the casino and want a break. That said, the prices don't exactly match the casual setting--it's giving food court vibes with gourmet pricing. Overall, I really enjoyed it--the dough and flavor combos were on point, and the quality of ingredients shows. I'll definitely miss it once I leave Vegas, but let's be real: at these prices, this is a "treat yourself" experience, not an everyday kind of meal.

I was very disappointed with my experience. Lets starts with the service. Oh man!! Cashier lady was having a bad day. She was rude and rushing us and funny part is that we were the only ones there. She really seemed bothered by us. Food was okay, nothing special. I had better pastas at other locations. It is not worth the price too. It was the same pasta that we make at home nothing special. No seasoning, no flavor. Waste of my money. I would recommend other restaurants/places, since this place is not good at all.

24 dollars plus tax and tip for undercooked Spaghetti, lacking flavor from the sauce. Store bought Ragu tastes better. Ambiance is okay. Service with a frown. Won't eat here again.

This place was expensive for an order at the counter type of place and "mid" at best. Ordered a salad and two pastas. Over $80. The salad was the best thing by far and more than acceptable. The pastas took forever to come out and looked like they were made in rush. The sauce of the butternut squash ravioli was mostly oil, ravioli were tragic, both understuffed and undercooked. Rigatoni pomodoro was roadside diner quality. Sad.

Not sure why there's so many negative reviews? Ordered the cesar salad and the tagliatelle and shared the both dishes. I loved the pasta, you can tell it's homemade, light and eggy. There wasn't a ton of sauce but still an amazing dish. The salad was a nice, fresh take on a traditional cesar salad and also a large portion. A lot of people are complaining about the price which is high, but it's also not a "cheap" take out type food. You're also on the strip and this isn't olive garden. Would totally come back here for dinner again!

We were in Vegas for a concert over the weekend and decided to grab a quick bite before the concert started. We ordered the vegetable tempura (pretty good), the spinach pasta with sausage and rigatoni carbonara (both were way too salty). I've never had pasta this salty in my entire life.

Dont eat here Not worth the price Pasta is so badddddd I was just too hungey and tried it and Regret it as soon as I took the first bite

Do NOT eat here. The food itself is mediocre but that's not why you shouldn't eat here. I had their polpette pomodoro. It's generic meatballs with tomato sauce. Nothing special about it. My father got his own dish. Same thing. Though I had my father ask for an extra side of noodles since it's literally just three meatballs with sauce. For a "side of pasta noodles" as stated from the cashier, they charge you full price as a full sized dish, hold the sauce. $23 for some boiled noodles and you can't make this up. I should've contested this, after my dad purchased it and that's my fault. 0/10 just go to a dedicated restaurant. This place is a rip off.

Pizza and fried zucchini flowers are amazing oh yeah and the meat balls don't forget to try them (polpette). Johnathan our server was amazing at recommending the pizza options. We sat outside since we had our frenchie with us and didn't want to bother anyone by his presence and outside was completely empty my guess because it was hot but they have misters and a balcony which the sun doesn't even come into the dining area so it was perfect. We didn't have reservations just walked up and hot seated. The day before we ordered for take away and took less then 15min for us to have our food. Definitely coming back.

Food is good, which is standard from Eataly, but the price point of this one was really high. I got a tagliatelle and after tax it was around $36, not too bad for the portion given. Cashier was nice and I got the order through quite quickly but it took a long while to get to me. The setup of this Eataly is one of the nicest ones I've seen though, the others I've been to look good but this one really takes the cake for the setup.

Food quality is good. Salad is very fresh. Although the portion for the pasta is small for it's price.

Before you go to this restaurant, you need to read this place reviews and what other people make comments.We order spaghetti meatballs, cashier didn't explain and charged over $40 for it. Because they don't have spaghetti meatballs. They have a spaghetti about$20 ( no toppings) and $20 three piece meatballs. He could explain. But also menu is in Italian and English, we living USA. Do we need food name in Italian? Not much place to sit, we should had go to dining restaurant in same area.

This place wasn't too busy, and was craving some pasta, so decided to order 2 pasta dishes here in Eataly. Should've looked on Yelp for reviews... because then I wouldn't have spent $75 on the overpriced and not so good food here. Ordered 2 pasta dishes that sounded pretty good. And when I paid for my items, I expected things to be delicious, BUT.... totally disappointed. As soon as I picked up my ordered items, I was disappointed. The presentation was not very appealing. But I still gave both dishes a try, and they were not good. I think this is the worst pasta I've ever had. Didn't think you can mess up pasta, but wow. I wouldn't recommend, and won't be returning.

Ive been going to eataly since it opened at century city, happy to have found it in las vegas... but to my dismay, the La Pasta Fresca was a complete disappointment. Not only was their service not ip to par, the food was not great. Only a few bites and we had to throw it away.... We ordered the mushroom sauce and the cacio e pepe. Both not yummy. Never going back there again. 60 bucks for something we didn't like. I made an effort to let them know and they were too proud to even acknowledge it.

We love eating here inside Eataly. Great homemade pastas and bread. The music playing so loud with the base very high is not very relaxing. Very obnoxious. Some quiet Italian music would make it more enjoyable.

I was looking for some spaghetti so I ordered some here. IT WAS NOT EVEN EDIBLE. I threw it away after one bite. The only flavor it had was that the sauce tasted burned. Beyond terrible. And it was $30 . Cashier was rude too.

Delicious! Well worth the price. You get quality home made pasta and a lot. Get the spinach with sage and brown butter sauce.

Business is located in Eatly of Park MGM. There are tables with high chairs and a few with regular low chairs. There was photo of different types of pasta. We got there when it was lunchtime. ur table was in the front entrance of Eatly where we could see people come in. Our order was tagaliatelleala bolognese and ravioli di ricotta. Bolognese was more filling than ravioli. We ate pasta and oysters from another business. Prices are kind pricey for the amount of food that we got. We don't have this kind of place in Hawaii. I don't think that we will come back again.

Disappointed with the pasta. Definitely not worth the price. The tomato sauce did not stand out for me.

La Pasta Fresca is located in Eataly, inside of Park MGM. At the time we came, we waited about 20-25 minutes in line, before they said they were having some issues with their register. My cousin was eager to try this place out so she continues to wait in line. Other patrons kept trying to ask the workers if they can order but they were still having issues. As patient & hungry as we were, 30-40 mins had gone by & they were finally able to fix their register after several attempts from different techs. I was able to wait in line at a different counter at La Pizzeria, order some pizza & the four of us ate that at a nearby table as my cousin continued to wait. Finally, the pasta came out maybe another 20 minutes later. Which, since they were hand made noodles, I guess took a while to make... It was ok. It didn't excite me. I was surprised at the price for just mushrooms & noodles. It lacked flavor & needed some seasoning. The food we got from another counter (also while waiting) @ Italian Street Food, was presented on a tray. The combination of street food & pasta saved this meal. Some of these items from Street Food were salty enough to accommodate the lack of salt from the pasta. So it worked out anyway... Maybe next time, we shall try this again.

Ordered a lasagna. Tasted like a take and bake frozen lasagna but bland like it needed salt. Unfortunately, I didn't see any condiments available. For the price could have just went to a regular dine in restaurant.

Pasta tasted like it lacked any flavor at all. Literally salt, pepper, anything. Maybe a little herbs of some kind? Kinda sad for Eataly standard. Oh and it's way overpriced! Literally double from any other Eataly. Definitely don't recommend

I hate to say that this pasta was a miss on every front. I decided to splurge on my one meal in Eataly and try the truffle agnolotti and ended up so disappointed that I picked this place of all the options in Eataly. I paid $40 for this pasta and the portion was small, the pasta was undercooked, hard and watery, and the truffle flavor was nonexistent. It honestly tasted like store bought frozen pasta I've cooked at home if not worse. Beware that the mozzarella is an extra $8 (which I didn't realize) but without it the pasta would've been abysmal. I'm still hungry and don't want to spend any more on lunch. I'm not sure if it was an off day but judging by the Google and Yelp ratings, it seems like this isn't an anomaly.

Food poisoning here!!! Diarrhea and vomit 5 hours after eating the ceaser salad. Hard pass... beautiful bland ceaser salad. Long lines, no seating. Should have read the reviews before buying. Asked for anchovies, got zero. Asked for to go... got a plate. Ask for good food , got a stomach ache after.

Located in Las Vegas Eataly La Pasta Fresca is exactly that! Fresh ingredients, handmade, result in simple and delicious dishes. Typical of what you would find and any Italian street side café moves your body and mind to that experience. The only challenge with this particular restaurant was that when food was made available for pick up we had to request typical condiments that would normally be provided in any restaurant. I would strongly suggest that the chef provide guidance to the individuals assembling dishes to customers that they know how it should be presented to ensure that the final result is exactly as the chef would've expected. Definitely a place to check out if you have a taste for some Italian delicacies.

The food is pricy but when in Vegas.. lol, we tried this pasta (see pic) in Eataly. It was good and a plus that our toddler loves it. It is a bit difficult to find a place to sit, and we went on a weekday. Service is okay.. similar to your usual cafetaria. You order, wait, pick up your food, and pick up your own tray and trash when you're done.

I randomly chose this place in Eataly without looking at reviews in advance, and I really wish I did. They were out of many of the dishes I was interested in, so the cashier recommended the Tagilatelle alla Bolognese. It sounded promising, and the idea of fresh pasta is always appealing. However, I was disappointed by this dish. The pasta texture was great, but the sauce was watery and bland. It helped when I added pepper flakes and parmesan, but overall, not a dish I would recommend. Perhaps other dishes are tastier, but that was not my experience.

My overpriced pappardelle funghi ($27) was underseasoned (totally bland) and undercooked. My husband's rigatoni was very undercooked and the sauce was ridiculously sweet. Had I looked at the rating for this place, I wouldn't have wasted my time or money. It's been about two years since we've eaten here. I guess I forgot it sucks or I thought it was okay. I should have ordered pizza.

Yes. I agree. It could have been better. We stopped by for a quick snack. The spaghetti alla chitarra con pomodoro ($17) spoke to me simply because it was a simple pasta. It's a housemade spaghetti pasta, mutti tomato sauce, extra virgin olive oil, with basil. Super straightforward without a ton of fuss. The spaghetti was super al dente - while I appreciate an al dente situation, this one was straight up border lining too dente. And, what the pasta didn't do was soak up the sauce - they existed as separate entities and I had to scoop the sauce with the pasta. It was bland and bland. I dunno. I might have fared better with their other pastas, so for safety sakes, choose a sauce that is a little bit more elaborate that can perhaps provide a brighter canvas in flavor.

We came to Eataly in the MGM Park to eat at LA Pizza E LA Pasta unfortunately their pasta cooker went down and we had our hearts set on eating pasta so they told us to come here as they also serve pasta. Long story short it was a let down. Both of our pastas the Tagliatelle Bolongnese and the Parppardelle Con Funghi didn't have any depth of flavor. As a suggestion, maybe try using some heavy whipping creme, or some lemon zest, basil, parsley with red pepper flakes. It would do wonders for the pasta. Maybe due to rising prices, places are skimping or they don't have the ability to produce good tasting food which is a Shane as people don't want to spend their money on something they could make better at home. Hey this is Eataly, time to step up the game and make some delicious foods unfortunately for us it was just meh. The staff was nice, informative and helpful. 4 stars but the food was just 2 at best so average 3 stars.

Pappardelle con funghi. If I looked up "worst pasta ever", I would see a photo of this. Paid $42. I can't even put into words how horrible this was.

Located inside EATALY, inside Park MGM. One of the many places to choose from in EATALY serving up made to order pasta! Ordered the Pappardelle con funghi & it was bland. Someone else ordered the spaghetti & said that was also bland.

Pros: easy ordering. Line not busy at all. Cashier nice. Cons: lady packing up orders very surly. Price. I paid $31 for butternut squash ravioli. No meat was even involved?

I came here because I wanted to try fresh pasta at Eataly, but ended up being very disappointed. We got the tagliatelle alla bolognese (recommended by the staff, $28) and the papardelle con funghi ($24.) The papardelle was solid and I liked the mushrooms, though it got saltier as I kept eating and it was hard to finish towards the end. I would advise against ordering the tagliatelle; the ragu sauce seemed unseasoned and tasted like plain tomato sauce. Also, the ground beef and pork was very dry. I thought it might've just been my dish, but my sister got it after and it was also just as dry. For a higher price point, the quality was not what I would expecting.

Overpriced and food is poor quality. We had the ravioli to go. They pretty much throw it into the bottom of a cardboard box, all greasy messy Frankly have had better microwave frozen ravioli at home. There are better options right close by. Found it pricey and poor quality and not friendly service.

The pasta at this eatery was incredible. The pasta was very fresh and the Bolognese sauce is one of the best I've tried. It's a little pricey, but if you enjoy fresh pasta it's worth it. I added the fresh mozzarella on my pasta, it was worth the additional charge. The mozzarella added another layer of depth and flavor to the pasta. This is a great eatery.

I've never left a negative review before, but this food was profoundly bad. $34 for gnochetti, $34 for tagliatelle bolognese and both were inedible. The gnochetti were hard little chunks and the sauce on the bolognese could have come from a can. It was so disappointing. My Mediterranean salad was basic and the dressing was bland. We didn't even finish our meal. Save your money and some frustration. Eat somewhere else.

Located in LV Eataly with lots of options for good Italian street type fare. This was our choice for dinner and it didn't disappoint. As their name suggests, it is very fresh and very delicious. I ordered the ravioli di zucco which was delicious. My daughter ordered the ravioli di ricotta and she really enjoyed hers as well. We shared an appetizer of meatballs. They were very fresh and very delicious. It is an order at the counter place and then you have to find a table in the common area. We got their at a good time and were second in line. We had a 20 minute wait from the time we got in line until our food was ready. Not to bad. At times the line got about 6 groups deep which would result in quite the wait from getting in line to getting your food. Finding a clean table proved difficult so we cleaned on ourselves. We were happy to have one as on that night they were hard to come by. Prices were a little high in my opinion for what you got but the quality was great with what we ordered. I knocked a star off because of the difficulty with seating which plays into the overall experience, and it was (a little) expensive for the quantity of food received.

Don't be fooled by the photo, it was as bland as every previous reviewer said. I was already close to the end of a long line for this place when I started looking at other reviews. STAY AWAY. Don't be like me. The idea of fresh handmade pasta made me crave Due Cucina. But don't be mistaken. They don't add salt. I REPEAT: NO SALT. I thought the other reviewers might have been not used to non-Americanized dishes, but no, this is just objectively laughable. They charge $28 for a bland, sad, watery sauce with also flavorless, dry meat balls. WHY DOESN'T THIS PLACE GO ON YELP AND GET FEEDBACKS FOR THEIR BUSINESS?!

$24 for spaghetti. And the sauce tastes like Ragu! I don't recommend this place. The cashew was rude. Oh, I know that pasta should be al dente but not hard, almost crunchy. Less than 1 star but can't end this review without it.

I'm actually not entirely sure how this place has such low reviews. The only downside I experienced was the smaller portion sizes. Price is on par with everything else in the strip. But the tastes are much better than most places on the strip in my opinion. This was delicious and I'd definitely eat here again next time I'm in the area!

I paid $34 for the Spaghetti Pomodoro and a bottle of water. The pasta was barely coated with sauce. I went back to the counter and asked for a little more sauce. First the guy said he would have to charge me for it! I told him it was my third day in a row ordering the same. He gave me attitude and told me to wait. When he asked the cook for a little more he sent me a look like he wanted to throw it at me. He put some in a pan for 15 seconds - barely warm. All that for a quarter cup of sauce and they weren't even busy. Sad... I won't return. David

Delicious !!!!!! Fried calamari = possibly the best we've ever had Lasagna = f-ing great !!!!!! Pizza= wowwwwww. Amazing Service. = 10/10. Great service. Very attentive.