Aja P.
Yelp
The great burrito-off...
So, one of my favorite things to get in PB when I come home is a giant burrito that has carneasada, eggs, potatoes, cheese, and double guacamole. Our favorite place closed down, and taco surf was a big fail. (Sorry T.S.) I did some research on Yelp and found two places that I thought might have what I wanted. Los Dos Pedros (which actually has this item on the menu called a California burrito) and La Perla, (where I thought I would have to try and create it but I heard they had great tortillas so why not try).
We stopped into la Perla first, an unassuming taco shop nestled by once great, now crap, Linda's donuts, and a liquor store. The guy at the counter looked at me dubiously as I told him I wanted to create my own burrito, but as soon as I started describing it he exclaimed "steak and eggs!" And they quickly threw it together for me. Much to my tasting companions chagrin I made everyone wait to eat till we had both burritos in hand. (Luckily, they had wrapped my heavy ass burrito in foil so that it survived the trek to taco shop#2) we wrote la Perla on the bag, and stopped into los dos, on turquoise, ordered the same thing, (here I just had to add extra guacamole to a cali burrito) and we were off to the beach.
My son and I knew right away that the La Perla burrito was our winner. The potatoes were burnished, the guacamole was bright and deep green, the long strips of meat were delicious and oh my, the tortilla. It's everything you want in a burrito tortilla, slightly chewy and stretchy, soft till the last bite.
In contrast the los dos burrito felt rushed, the potatoes were cooked but not roasted brown, the guacamole was light green and not to our liking, and the meat was cut so small it felt like it had already been chewed.
I STILL can't believe that my 75 year old mother liked this one better, but she swears she did, that the La Perla tasted "off" to her, so we called her nuts, and let her eat that one while we happily and hungrily devoured the la Perla.
Both burritos were huge and heavy af, and cost about 14 and some change (18 with tip which I definitely feel is the key to getting a delicious burrito)
My son and I are 100% team La Perla. And my mom is 100% team Los Dos.
Double guac is the reason they're so expensive, but it's also the key to the most deliciousness.
Viva La Perla!