Mia D.
Google
Italian Food Near the American Museum of Natural History
This new Italian spot on West 79th Street is tasty and affordable. The pasta with rich sauces is so good.
🍞 Complimentary starter bread + chili-flaked olive oil
The bread comes topped with herbs and salt, fresh out of the oven. It’s delicious even on its own.
🦐 Appetizer: Baked Clams & Shrimp
The breadcrumbs on top of the clams soak up all the briny clam flavor and the acidity of the sauce. The shrimp is great with the sauce too. Toward the end, we started dipping the starter bread directly into the sauce.
For mains, we ordered three pastas— all handmade, soft yet chewy:
🍝 Tagliatelle Carbonara
The pancetta flavor really shines, and every strand of pasta is coated in a rich, creamy sauce. If you love thick, rich sauces, this is a must-order.
🍝 Cortecce Pesto
Pesto shrimp pasta with a super fragrant pine nut and basil flavor. Lots of sauce, very satisfying.
🍝 Tagliatelle Meatballs
A classic meatball tomato pasta. It comes with two huge meatballs, perfectly seasoned. The meatballs are so big that you can get a bite of meat with every forkful of pasta.
Personal ranking: Carbonara > Pesto > Tagliatelle Meatballs.
The carbonara is honestly one of the best I’ve ever had. The meatball pasta is also tasty—just not as stunning as the first two.
The total came out to about $30 per person (after tax and tip) for four people, and we still had leftovers.