La Perle

Restaurant · Asilah

La Perle

Restaurant · Asilah
Rue Allal Ben Abdallah, Asilah, Morocco

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La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null
La Perle by null

Highlights

French restaurant with Asian/Spanish influences, classy vibe  

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Rue Allal Ben Abdallah, Asilah, Morocco Get directions

@laperledassil

$$

Information

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Rue Allal Ben Abdallah, Asilah, Morocco Get directions

+212 5394 18758
@laperledassil

$$

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Last updated

Sep 3, 2025

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Ola Shadare

Google
Visited La Perle restaurant for dinner with friends. We were welcomed warmly and seated promptly. They have an A La Carte menu and a 2 or 3 course set menu. We ordered the 3 course set menu which included a good range of starters, mains and desserts. The cuisine is mainly french along with some Pan Asian dishes. The starters included a Chicken Liver Pate and also a The mains included a Rabbit dish, a Beef dish, a Pork Rib dish among others. The desserts included a Chocolate Lava and a Mango Cake dish. The food was very good and served in an efficient manner. The 3 course set menu was great value for money. The main dining room is tastefully decorated and furnished in the typical french fine dining style. This is a great place for a lunch or dinner with friends or family or to celebrate a special occasion

Jon H

Google
Lovely meal here to celebrate a birthday. French style fish soup was excellent w/ croutons + Rouille. Lamb leg was cooked to perfection, mash, brocolli, rosemary etc Fillet steak au poivre, rösti. Amazing pepper sauce and the rösti was crispy on the outside, fluffy in the middle. Some serious classical kitchen skills on demonstration here. Not to mention the complementary anchovies / home made rolls to start. Nor the extra Cognac to finish. Thanks all Would have been full marks but: We were there on a quiet night and I'm sure the place is great on a busy night. No butter for the fantastic rolls.!

Masumi Ma

Google
The atmosphere was lovely, and the clam and beef fillet steak were absolutely amazing. We enjoyed some wine too, and the stylish, relaxing ambiance made the experience even better. At the end, they kindly offered to pack up the leftovers for us to take home — such thoughtful service!

Phoebe Kwan

Google
Certainly the pearl of Asilah! We were welcomed in by the owner, who explained all the dishes to us, particularly the menu du jour. Wonderful decor in a lovely setting along with perfect dinner music. We had a complimentary amuse bouche of marinated anchovies served with petite artisan rolls, then our entree and mains followed: a crab cake, chef’s salad, Spanish sea bream, monkfish in lobster sauce. All delicious! Didn’t have room for dessert, but we were given cookies and a chocolate to finish. Would definitely recommend!

Meryem EL ALAOUI

Google
I would say that this restaurant has a pleasant atmosphere and the service is good, although the wait times can be quite long. However, it's unfortunate that the dishes didn't appeal to our taste buds very much, but still acceptable. On the positive side, it sounds like the owner and servers are attentive and caring towards their customers. Overall, it seems like a decent dining experience, but with room for improvement in terms of the food selection to better suit more preferences.

Juan Ces

Google
Can't remember having better grilled Tuna than this. Perfectly cooked vegetables, excellent Putanesca starter, and complimentary soup. Fantastic unknown (to me) Moroccan red. Perfect pastry dessert. Exceptional service. I'm so glad I bumped into this restaurant. What a treat.

Maria Blh

Google
The food was great, we started our dinner with a fresh tuna salad as well as a spinach and goat cheese raviolis, the salad was the best one I’ve ever had, the combination of sesame oil and fresh ginger made the taste unbeatable, for the main course, we had a delicious meat lasagna and a beaf steak with caramelized onions and fresh mushrooms sauce, lastly, we finished our incredible dinner with a freshly baked pear and almond pie topped off with a delicious vanilla ice-cream ball, the dinner was marvelous and the servants were nothing less than excellent, specially the girl who served us. The owner is a very polite and welcoming lady, she was very nice and joyful, overall, I highly recommend this place and i hope to be back soon for another superb experience🙏🏻❤️

Dani

Google
Owner is a lovely woman, checked in on the food/how everything was going. Great wine. The main dish was a tuna, and I believe they heated up the dish because the plate was insanely hot (literally couldn’t touch it) which the server warned me about, but the fish itself wasn’t hot and was more on the cool/slightly warm side. Overall the best restaurant in this area