La Perlita
Restaurant · Lima ·
Updated classic Peruvian dishes, fresh ceviches, soulful stews
Updated classic Peruvian dishes, fresh ceviches, soulful stews
"Time stands still at La Perlita, Ricardo Martins’ taberna. On the walls are photographs, vintage ads, and everyday items like lamps and pots that were part of the lives of many Limeños. The food at La Perlita leaps forward, offering updated versions of the classics. There’s a very well-done cold menu (razor clams, fresh ceviches) and a section of deep, soulful stews, like ají de gallina with crab, olluco with grilled river shrimp, or stuffed caigua served in a chupe. Daily specials might include corn tortilla with a ceviche twist, or old-school desserts like chimbo egg (cake made with whipped egg yolks slowly cooked in syrup and pisco). At night, a pianist inspires dancing as in the old days, infusing the air with lively energy." - paola miglio
"Time stands still at La Perlita, Ricardo Martins’ taberna. On the walls are photographs, vintage ads, and everyday items like lamps and pots that were part of the lives of many Limeños. The food at La Perlita leaps forward, offering updated versions of the classics. There’s a very well-done cold menu (razor clams, fresh ceviches) and a section of deep, soulful stews, like ají de gallina with crab, olluco with grilled river shrimp, or stuffed caigua served in a chupe. Daily specials might include corn tortilla with a ceviche twist, or old-school desserts like chimbo egg (cake made with whipped egg yolks slowly cooked in syrup and pisco). At night, a pianist inspires dancing as in the old days, infusing the air with lively energy. RESERVE A TABLE" - Paola Miglio
Spencer F.
Philipp Riehm (.
Ma J.
Felipe O.
Bruno F.
Oliver A.
Barbara S.
Carla F.