Gratiela G.
Google
Great! Here's a refined English review for your experience at Pescheria Restaurant in Barletta:
At Pescheria, I discovered the joy of tuna tartare for the first time—fresh, vibrant, and elegantly plated. The baby cuttlefish with carrot sauce was a delightful surprise, blending sweetness and depth. The mixed grilled fish was perfectly cooked, showcasing the kitchen’s mastery of seafood.
🍷 Paired with a crisp Tramari rosé from Puglia, the meal was harmonious and refreshing.
🍰 The evening ended with a tiramisu with orange flavor