La Petite Ferme

Nice outside dining area and good service. Food was great. We We went there with a family with two small kids and they were very accommodating. Great children's menu.

We can’t say enough good things about La Petite Ferme! We photographed a welcome party there, and everything was just AMAZING. The food was absolutely delicious—every bite was a flavor explosion! The wine selection complemented everything perfectly. But what really stood out to me was the fantastic energy of the staff. They were so welcoming and made everyone feel right at home. If you’re looking for a spot in Aix-en-Provence, this is it! We can’t wait to go back! Peter and Veronika Photography

Had a lovely dinner tonight. Ordered the tuna tataki and the side salad, which was absolutely delicious. We also had the red snapper. I would prefer it be de-boned. French fries and mushrooms, which was also very good. Very cute restaurant. Very good service. I would definitely eat here again.

This place had been recommend to us by both hotels we had been staying at in the region so we figured we'd give it a try. The decor is beautiful and really makes one feel like you're on holidays. The food was rather underwhelming however. Some of the seafood in our seafood platter tasted like it had been frozen a little too long. The starters we had ordered were indeed a bit experimental but not yet polished.

The food was exquisite! Presented beautifully, good portion sizes, creative combination of flavours and cooked perfectly. The ambiance was also great and very romantic. The service was subpar. The waiters were polite but not attentive enough and could do with more training to match what is expected of a restaurant of this calibre.

Such mega food. The food was just incredible. We sat near the meat kitchen where we could watch the two chefs busy cooking the different types of meats (fish, beef, prawns, etc...). The prawn entree was well balanced due to the perfectly cooked prawns providing elements of umami and the sauce with roasted pine nuts, butter and a hint of chin churi. We had the fillet mignon and foie gras which was amazing. The steak was cooked to medium rare throughout and retained all the succulent juices. The foie gras worked well with the steak as it enhanced the taste of it with every bite, not too overwhelming. The staff were pleasant and attentive. Unfortunately we are not fluent in French but they were able to help us with English menus and service. Overally, excellent experience and wish our itinerary allowed us to go again!

I'm not saying is a bad place but neither good. I didn't like much the food and service was quite slow. My main dish had some prawns but here where not fully pealed not the intestine removed (they usually do this in top end restaurant). They look better than it taste to be honest. Waited to pay a while and finally she came back and said to pay in the bar. Very unusual...

A perfect meal from start to finish! We had the ceviche, it was exquisite and a must. For our meal I had the duck breast and my husband had the lamb shoulder and we shared the potato gratin. We couldn’t believe how delicious each dish with so much flavor. We wish this existed in NYC, and even joked about having dinner the two evenings we are here. Thank you for a great experience!

Had a lovely dinner tonight. Ordered the tuna tataki and the side salad, which was absolutely delicious. We also had the red snapper. I would prefer it be de-boned. French fries and mushrooms, which was also very good. Very cute restaurant. Very good service. I would definitely eat here again.

The food was excellent. The service was horrible. 3 people were seated at the bar after us. They finished their meal before I was served lunch. My husband finished his meal before I was served lunch. I ordered the special.

Seated for a 7:30 reservation for a party of three. Server was at most 18 yrs old and completely inattentive, and somewhat snotty. After 15-20 mins of waiting to order drinks and failing to get the server's attention, we just left. All in our party felt as if we were being intentionally ignored (because we were American perhaps?).

Weak performance from this Michelin listed restaurant. Food was bland and steaks were not cooked properly. Side dishes recurved were different than those ordered. Best part of meal was the wine. I'd try another restaurant.

This is an excellent restaurant. I had the Seabass in a Sauvignon citrus sauce with asparagus. Yummy! My husband had a perfectly cooked filet mignon in a truffle sauce with a side of potatoes au gratin with herbs that was to die for. This is the best meal we have ever had. Magnificent. The wait staff was very patient with Americans! The ambiance is very romantic.