Thomas van Vliet
Google
This venue was on our bucket list for a long time, and glad we finally managed to try it out during a short cycling tour around Aix en Provence celebrating my birtday.
The restaurant is a bit hidden in the center of the village, just opposite the tourist office, quiet and with views over a kind of small parc.
Quite a cozy interior with the right decoration, lighting and table settings.
Welcome was friendly and relaxed....we actually met with the Executive Chef whilst parking our bicycles in front of the kitchen and had a little chat with him which was quite cool.
We selected a three course menu of the day (set menu based on oeuf parfait, trilogy de la mer and profiteroles) and a three course "Rousseau" Menu (we selected the crevettes roses, chapon fermier and the fruits decoupes) and added to that some nice local house white wine.
All food was delicious, well presented, served in a timely manner and at the right temperature.....unfortunately not always the case these days!
A nice touch was a small lit candle with the dessert and the waitress singing the start of the birthday song at our table....was really cute !
Definitely a venue where we will return and one highly recommended to those after an exciting culinary experience at great value for money and at only 60 minutes cycling from the heart of Aix!