La Pira Maltese Kitchen

Maltese restaurant · Valletta

La Pira Maltese Kitchen

Maltese restaurant · Valletta

2

35 Merchants St, Valletta VLT 1171, Malta

Photos

La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by © Boris_Kuznets/iStock
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null
La Pira Maltese Kitchen by null

Highlights

Authentic Maltese cuisine: rabbit, octopus, fresh fish, pasta  

Featured on Michelin
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Placeholder

35 Merchants St, Valletta VLT 1171, Malta Get directions

lapiramaltesekitchen.com

$$ · Menu

Information

Static Map

35 Merchants St, Valletta VLT 1171, Malta Get directions

+356 9931 6341
lapiramaltesekitchen.com
lapiraValletta

$$ · Menu

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Last updated

Aug 20, 2025

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@michelinguide

La Pira

"In the old town of Valletta, among the major tourist attractions, an authentic and flavourful traditional Maltese cuisine is served in a simple and informal setting. Among the most successful dishes are pulled rabbit rigatoni, homemade filled pasta, Maltese stuffed marrows, pan-fried octopus, and Aljotta, the island’s typical fish soup." - Michelin Inspector

https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/la-pira
View Postcard for La Pira Maltese Kitchen
@michelinguide

The MICHELIN Guide Malta 2025 is Launched Today!

"Located in historical Valletta, La Pira offers authentic Maltese cuisine in a simple setting with a convivial atmosphere. Dishes include pulled rabbit rigatoni and traditional fish soup aljotta." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/the-michelin-guide-malta-2025-is-launched-today
View Postcard for La Pira Maltese Kitchen

Wedding parasol

Google
We’ve stopped by La Pira for local Maltese cuisine. The Rabbit liver was delicious - the sauce savory complimenting the tender Rabbit Liver. Never seen Rabbit Liver on the menu before - so had to try it and we’re not disappointed. Service is fast and friendly! Delicious Food!

Yaryna Hatailo

Google
Lovely place, great location and really nice surroundings. The food was absolutely delicious! The local rabbit and the rigatoni with rabbit were amazing, and the appetizer with local delicacies was also very tasty. The only downside was the dry bread served with the starter, it felt unnecessary. The bread served at the beginning wasn’t great either. But everything we actually ordered was truly excellent. As for the toilet, let’s just say, it’s not for everyone. 😅

Athina Maniadi

Google
We really did enjoy the food there. The portions were big and tasty, while everything came fresh and hot. Price wise it was OK. We got the traditional mussels, the rabbit liver and calamari.

Eleftheria Plev

Google
Everything was really nice and the food delicious . But it takes too much time for the food to arrive . Of course the restaurant was full but I think it was way too much until we eat . Everyone was so kind and ready to serve us

Isidora Jovanović

Google
Nice restaurant with delicious food, but with very intense aroma and spices. We tried the Maltese specialty of rabbit in sauce and the Maltese sausage with a lot of spices, but I didn't like it, because it has quite an intense taste for someone who normally doesn't eat meat often or doesn't like overly aromatic food in a sweet-spicy combination. The waiters are very friendly and helpful and generally the service is fast. Worth a try and a visit.

Sabrina Balzano

Google
Food was good, not exceptional, but very tasty and traditional. The service was definitely too slow, I understand it's high season, but it was way much slower than other restaurants we visited in the same week.

Manolis Kassalis

Google
A pleasant restaurant with tables set right next to a busy main road (I visited on a Saturday afternoon), offering a menu with local recipes. I found myself trying to understand the reason behind its Michelin distinction, as mentioned on its website.

South.swedish.viking

Google
Excellent service and very delicious food. Starters rabbit spring roll and Maltese sausage with goat cheese. I ate rabbit in gravy and she ate today fish called sea bass. She tried the local wine and I tried the chaos stout. Fo l low insta south.swedish.viking