Quaint eatery offering vegan local classics such as tacos & nachos made with pitaya, plus waffles.
"In 2015, Laura Cárdenas and Guillermo García started selling vegan food from a Volkswagen bug and quickly became popular at weekend markets. Today, in a permanent space, their approach to veganism is colorful, with fresh ingredients sourced through fair-trade practices and verified traceability to different regions of Mexico: white corn from Sinaloa, organic hibiscus flowers from Nayarit, black beans from Puebla, and more. The two must-try tacos — served on beet-dyed pink corn tortillas — are the mushroom with pineapple puree and the cauliflower with coconut cheese. As a main course, order the Mixteco-style black mole, lightly spiced with deeply roasted chiles and plated with pink tortillas, plantains, faux cheese, and rice." - Natalia de la Rosa
Dawn Taylor
Akanksha Chopra
Erin Stamm
Shayna Watson
Leo Gabriel Tucker
Sonali N
Jennifer Falk
Venkatesh Vadakkapattu
Isaac A.
Naa P.
Mira C.
Magda G.
George L.
Christa M.
Peggy B.
Jamerson W.
Blake I.
Jessica N.
Stacie M.
Jeremiah O.
Poppy B.
Tarah D.
Charles F.
Marcel S.
Sanjay J.
Nayeliesco ..
Katie G.
Steven A.
Claire B.
Dana P.
Elise M.
Stephanie Y.
Iksheeta S.
Adrian B.
Tricia K.
Karttikeya M.
Emily R.
Rikki R.
Mira B.
Neil V.
Emily W.
Ben S.
Premila M.
Neil R.
Karmay G.
Hong V.
Saurabh K.
Glory F.
Jeffrey J.
Carina B.
Daniel C.
Bianca G.
Erika O.
Raunak S.
Peter O.
Gaelen X.
Emily L.
Linda S.