Stu
Google
Beautiful presentation, but fell short of expectations
I had high hopes for this experience, and while the first four courses were genuinely delightful — fresh, creative, and well-balanced — things started to dip with the ravioli, which lacked the finesse of the earlier dishes. The main course (pigeon) was unfortunately a real miss — so undercooked it was practically flying off the plate.
My biggest issue was with the seasoning throughout. The plates looked stunning, no question — but the flavours just didn’t match the visual impact, leaving the overall experience underwhelming for what should have been a standout gastronomic meal.
Service was polite but not particularly attentive. Our table remained wet from condensation for most of the meal, as no coasters were provided for chilled drinks, and it was only wiped down once — right at the end. Crumbs and bits of food stayed on the table between courses, which is a detail you’d expect to be managed at this level.
In a Michelin-starred setting, it’s often the little things that elevate the experience. Sadly, a few of those were missing here.