Faisal F.
Google
during our trip to Paris we had a dinner reservation at this beautiful restaurant, and it exceeded expectations. The entire dining room offered a stunning panoramic view of Paris, but we chose to sit on the patio—a decision we didn’t regret. During the day, the space was filled with natural light, and after sunset, it shifted to a warm, dimly lit ambiance that created a cozy and intimate setting—perfect for dinner.
The food was impressive across the board. For starters, we ordered wagyu beef tataki, Madagascar shrimp tempura, Japanese fried chicken, wagyu beef gyozas, and edamame. The clear standout was the wagyu beef tataki, which we requested with added truffle—highly recommended. The beef was melt-in-your-mouth tender, sliced thin, and elevated by a bright, tangy ponzu sauce that tied it all together beautifully.
For mains, we had the angus beef short ribs and the duck breast. The short ribs were tender and flavorful but not particularly memorable. The duck breast, on the other hand, was outstanding—perfectly cooked to a rosy medium, tender, and succulent. It was served with slices of baked sweet potato, which balanced the richness of the meat perfectly. We also added a side of the mushroom hot pot, which I’d recommend for its earthy depth and how well it complemented the main courses.
From the inviting atmosphere to the attentive service and well-executed dishes, the entire experience was delightful. If you’re in Paris and in the mood for Japanese–French fusion, this restaurant is a must-visit.