This charming, upscale St. Tropez hotel boasts polished rooms, exceptional seafood dining, and top-notch service, all just steps from the vibrant local scene.
"Chef Thomas Danigo (formerly of the Galanga in Paris) signs the menu of this emblematic Saint-Tropez restaurant, located in the eponymous district facing the sea. The cuisine is Mediterranean, giving pride of place to the catch of the day and vegetables from the region, alongside premium joints of meat. The memory of his ceviche of seabream, citrus fruits and coriander-basil sorbet and the dessert of roasted figs with apple and myrtle balsamic, almond crumble and pistachio ice cream lingers with us still." - Michelin Inspector
"After museum-hopping, book a table at the restaurant-bar at Hôtel La Ponche, serving Mediterranean dishes and views."
David B
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nedajav
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Tilak Kalaria
Dalal Bouresly
Piotr Barysenka
Anna Kloots