La Porte Arrière

Restaurant · Rivière-du-Loup

La Porte Arrière

Restaurant · Rivière-du-Loup

1

356 Rue Lafontaine, Rivière-du-Loup, QC G5R 3B3, Canada

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La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null
La Porte Arrière by null

Highlights

Open kitchen, local products, nature wine, foie gras, boudin noir  

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356 Rue Lafontaine, Rivière-du-Loup, QC G5R 3B3, Canada Get directions

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CA$100+

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356 Rue Lafontaine, Rivière-du-Loup, QC G5R 3B3, Canada Get directions

+1 418 862 6262
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CA$100+

Reserve

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Last updated

Oct 26, 2025

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@michelinguide

"Behind a glass façade, this restaurant with a long, narrow dining space has a trendy decor. The open kitchen with a counter provides a few diners with a front-row seat to watch the chefs at work. As concise as a haiku, the tempting menu (including a standout specialty of veal sweetbreads, mushroom, and shallot) gives pride of place to local produce. This modern, seamlessly executed cuisine combines spontaneity, creativity, and precision in a festive atmosphere." - Michelin Inspector

https://guide.michelin.com/en/quebec/riviere-du-loup_2434768/restaurant/la-porte-arriere
View Postcard for La Porte Arrière

Amelie Gagne

Google
Lovely place. I definitely recommend this restaurant. Their plates are full of flavors, and they have a good drink selection.

Yves Savoie

Google
The front door is unassuming, it might even scare you away. We arrived in the rain to a very warm welcome. We chose to sit at the bar on a quiet night. We had a delicious Quebec apple vermouth to wet our appetite. The two chefs were welcoming and chatty. But it’s their food that merits praise. We shared two entrées and our waiter took care to space them just right. The first was a delicious carpaccio of octopus with rye crackers. The dressing was light and lemony. What followed was beautifully rich foie gras with toasted pain brioché and the last sautéed fresh chanterelles of the season. The Crozes-Hermitage had arrived at that stage and was delicious. One of us had delicious rare tataki tuna on a bed of roasted corn with very thinly sliced bacon. The other had sautéed ricotta gnocchi with mushrooms and sumptuous boudin noir made in house. I’m a fan of boudin and I think this was the best ever. The dishes were copious but having sighted many deserts being plated in front of us we couldn’t resist the crème brûlée (a little hint, the caramelized sugar is not store bought powdered sugar because of it impurities but white sugar pulverized through the Vitamix, in house again)! Restaurants like this are little gems that are a rare thing but especially in a city of this size! It’s worth the 8 hour drive! Merci et à très bientôt!

Mark Vanderlaan

Google
What a great find! My family had an amazing dinner. Food and service were both outstanding. I never write reviews but I want to support this team on their path forward.

Amanda Vallerand

Google
The main dishes were good, but felt a little underwhelming compared to other dining options on the same street. The dessert (a blueberry pâtissière over a honey sablé), however, was one of the best ones I've had. Had to step out of the restaurant a few times because of how loud and hot it got, which dampened my enthusiasm. Will probably go back on my next visit.

marisela correa

Google
Delicious food. Good service. We really enjoyed

Gregory Davydouski

Google
If you are in Riviere-du-Loup and looking for fine cuisine - this is the place to be.

Jonas Thompson

Google
An absolute gem. Far exceeded expectations. Very high quality food. Serious wine list, too. Don’t miss out on this place if you’re stopping in Rivière du Loup.

Steph U

Google
Easy five stars. Excellent ambiance, delicious food, one of the best cocktails I've ever had. We spent the whole meal talking about how happy we were to be there. Already planning our return :)